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Karaunde Ki Chetney

karaunde ki chetney
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Karaunde Ki Chetney Recipe, How To Make Karaunde Ki Chetney Recipe

How to makekaraunde ki chetney?How to cookkaraunde ki chetney?Learn the recipekaraunde ki chetneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make karaunde ki chetney

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
karaunde ki chetney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in karaunde ki chetney
• Cumin seeds - 1 teaspoons.
• Red chilli ground - 1 teaspoons.
• Juice of one lemon - .
• Salt - 1. 1/4 teaspoons.
• Karaunde - 300 grams.
• Green coriander - 1/2 cup.
Method:

1 Split karundas and removes its seeds.

2.Grind seedless karundas, salt, mirch, jeera, and dhania togeather finley. if thick, add some water.

3. Put this chutney in a bowl add lemon juice and taste it.






Cooking with images







 

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