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Prep time : mins
Cook time : mins
Total time : mins
Main Ingredient : Other
0 reviews so far
Servings : 0 persons
Published date : November 01, 2016
1 Split karundas and removes its seeds.
2.Grind seedless karundas, salt, mirch, jeera, and dhania togeather finley. if thick, add some water.
3. Put this chutney in a bowl add lemon juice and taste it.
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