vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karela Chips

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Butter milk

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left...

ALMOND & CINAMON GREEN TEA

Almond & Cinamon Green Tea

Warm the winter spirits or chill on ice, real green tea is a delicious treat. Almond, cin...

BAKED BRINJAL/ EGGPLANT PIZZA

Baked Brinjal/ Eggplant Pizza

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack....

Karela Chips Recipe, How To Make Karela Chips Recipe

This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabetic, as it controls the blood sugar level.

About Recipe

How to make KARELA CHIPS

(2 ratings)
10 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
KARELA CHIPS
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : February 01, 2019


Ingredients used in KARELA CHIPS
• Bitter gourd - 1-2 numbers.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves(chopped) - 1 spring.
• Coriander leaves(chopped) - 1/4 bunch.
• Rice flour - 2 teaspoons.
• Oil - as required.
• Salt - to taste.
Method:
  • Cut the bitter gourd into round slices.
  • Take a bowl and add bitter gourd, salt, turmeric powder mix it lightly.
  • Add ginger garlic paste, red chili powder, curry leaves, coriander leaves, rice flour mix thoroughly and rest it for 10 minutes.
  • Heat oil in a pan and deep fry the bitter gourd until golden brown in colour and transfer it into paper towel.
  • Now the hot and crispy karela chips are ready.

Then sprinkle chat masala and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Apr 13 2015

Reply 0 - Replies
profile image

Faisal Aziz Posted on Wed Apr 15 2015

Wow, what is the reason you are mixing all the ingredients with your hand, I can't mix the spices, specially chilly powder with my hands, can I use spoon rather. Thanks very much for your videos.?

Reply 0 - Replies
profile image

Pearl M Posted on Sun May 03 2015

How did the karela turn out? I hope it's not bitter. I usually rub karela with salt and lemon juice and squeeze out the juice and wash it with water before frying. ?

Reply 0 - Replies
profile image

mina joseph Posted on Wed May 27 2015

i am going to try this looks tasty thank u?

Reply 0 - Replies
profile image

Abdul Wahid Razzaq Posted on Thu Nov 19 2015

nice?

Reply 0 - Replies
profile image

twinkitten1 Posted on Sat Dec 19 2015

Can u use karela that is red inside but green outside??

Reply 0 - Replies
profile image

danny titus Posted on Tue Jan 19 2016

sounds crunchy!.. definitely going to try. Thanks a lot?

Reply 0 - Replies
profile image

VK M Posted on Fri Jan 29 2016

its not a good idea to add cilantro(coriander leaves) & curry leaves when we make chips.?

Reply 0 - Replies
profile image

susmita das Das Posted on Sun Apr 24 2016

sooooo oily.......something show less oils?

Reply 0 - Replies
profile image

geeta vc Posted on Fri May 06 2016

Hi Mam, Is their possiblity to bake in oven instead deep fry??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter