Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Bitter Melon, Karela
(2 ratings)
10 reviews so far
Servings : 2 persons
Published date : February 01, 2019
| • Bitter gourd - 1-2 numbers. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Curry leaves(chopped) - 1 spring. | |
| • Coriander leaves(chopped) - 1/4 bunch. | |
| • Rice flour - 2 teaspoons. | |
| • Oil - as required. | |
| • Salt - to taste. |
Then sprinkle chat masala and serve it.
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About Recipe
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Faisal Aziz Posted on Wed Apr 15 2015
Wow, what is the reason you are mixing all the ingredients with your hand, I can't mix the spices, specially chilly powder with my hands, can I use spoon rather. Thanks very much for your videos.?
Reply 0 - Replies
Pearl M Posted on Sun May 03 2015
How did the karela turn out? I hope it's not bitter. I usually rub karela with salt and lemon juice and squeeze out the juice and wash it with water before frying. ?
Reply 0 - Replies
twinkitten1 Posted on Sat Dec 19 2015
Can u use karela that is red inside but green outside??
Reply 0 - Replies
danny titus Posted on Tue Jan 19 2016
sounds crunchy!.. definitely going to try. Thanks a lot?
Reply 0 - Replies
VK M Posted on Fri Jan 29 2016
its not a good idea to add cilantro(coriander leaves) & curry leaves when we make chips.?
Reply 0 - Replies
susmita das Das Posted on Sun Apr 24 2016
sooooo oily.......something show less oils?
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geeta vc Posted on Fri May 06 2016
Hi Mam, Is their possiblity to bake in oven instead deep fry??
Reply 0 - Replies
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Mrs.Vahchef Posted on Mon Apr 13 2015
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