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Karela Fry - Bitter Gourd Fry

Karela Fry - Bitter Gourd Fry
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Karela Fry - Bitter Gourd Fry Recipe, How To Make Karela Fry - Bitter Gourd Fry Recipe

Its very tasty karela dish ...kids also vil eat karela.....

About Recipe

How to make Karela Fry - Bitter Gourd Fry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
40 mins
Total time
70 mins
Karela Fry - Bitter Gourd Fry
Author : Vahchef
Main Ingredient : bitter melon, karela
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Karela Fry - Bitter Gourd Fry
• Ginger garlic paste - tablespoons.
• Salt - to taste.
• Turmeric powder - teaspoons.
• Red chiili powder - tablespoons.
• Tamarind - 50 grams.
• Karela - 4 big.
• Corindar powder - teaspoons.
• Oil - 8-10 tablespoons.
Method:
1. Peel the karela little bit so that they are smooth from top. Then cut them circular in thin chips. Remove seeds. 2. Take warm water in a big bowl. Add Tamarind and salt 1 tbsp. Now put karela chips in this water. Leave it for 30 mins. Then drain the water. 3. Clean the karela properly and remove tamatind from karela. 4. Now to this Karela add salt (Please remember you have already added salt). Add Red chilli powder, corindar powder, turmeric powder and ginger-garlic paste. 5. Now mix this well and add oil one tsp on top and keep it aside for 1 hour for marination. 6. After one hour heat oil and add marinated karelas to oil. 7. Fry till they are golden brown. Check that they are not burned. Cook them till they are nice crispy. . 8. And they are ready to eat with roti





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