vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karela Chips

KARELA CHIPS
Sarson Ka Sag

Sarson Ka Sag

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Sorrel leaves Baby corn Curry

Sorrel Leaves Baby Corn Curry

Combining mixed vegetables is always a healthy way to have a meal. This recipe prepared w...

Vegetable Parda Biryani

Vegetable Parda Biryani

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables co...

Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Karela Chips Recipe, How To Make Karela Chips Recipe



About Recipe

How to make KARELA CHIPS

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
KARELA CHIPS
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 2 persons
Published date : November 29, 2016


Ingredients used in KARELA CHIPS
• Salt - to taste.
• Onion - 1 number.
• Dry mango - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Fenugreek/cumin seeds - 1 pinch.
• Potato - 1 number.
• Bitter melon - half pound.
• Oil - as required.
• Green chilli - 3 numbers.
• Dry red chilli - 4 numbers.
Method:
  • Cut thin slices of karela.
  • Mix salt in it and keep it aside for few hours.
  • Heat oil Deep fry in hot oil. Basic Karela (Dry) Cut Karela slices (Not very thin or very thick)
  • Heat oil add pinch of zeera seeds (those who love the bitter taste of karela can add fenugreek seeds. I always add fenugreek seeds) Add Karela and cook it for 2 minutes.
  • Add potato (This is optional). Potato should be cut in thin slices. Thickness should be almost double of karela slices. After 2 minutes add Onion (This is also optional) Add salt Cover it and cook it till onion is cooked.
  • Add Cumin powder and turmeric powder. Cook uncovered till it starts leaving the oil. Spicy Karela (Wet) Faster and less fatty. Cut big pieces of Karela. -Slice the onions.
  • Mix them with Coriander powder, Cumin powder, Turmeric powder, Dry Mango, Garam Masala, Green chilli, salt and 1 table-spoon cooking oil.
  • Steam it (or pressure cook it ) till karela is soft. Heat oil. add Cumin seeds and Red Chilli.
  • Add pre-cooked mixture. Cook it till it starts leaving the oil. Spicy Karela (Wet) Slower and oily but less bitter than previous one.
  • Cut big pieces of Karela. Slice the onions. Heat oil.add Cumin seeds and Red Chilli. Add Karela and cook for 2 minutes. Add Onion and cook till Onions are brown add Coriander powder, Cumin powder, Turmeric powder, Green chilli, salt. Sprinkle some water.
  • Cook it till masala is done. Add water, Dry Mango and Garam Masala, Cover it and simmer till Karela is cooked. Karele ka bharta Boil the karela with some salt. Drain the water.
  • Mash the Karela. add Small cut onion, chilli, ginger, coriander leaves, dry mango powder and 1 tea-spoon of mustard oil. add salt to taste. Mix everything well.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter