Karhi1 recipe,video recipe,how to make Karhi1 recipe

Karhi


Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeKarhi?How to cookKarhi?Learn the recipeKarhiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Karhi

Ingredient Name Quantity Unit
Gram Flour (Besan)  1 Cup
Plain Yogurt  1/2 Pound
Red Chilli Powder (Pisi Lal Mirch  1 Teaspoons
Salt   To Taste
Curry Leaves (Karhi Pattay)  3 Numbers
Cooking Oil  3 Tablespoons
Coriander Seeds (Saabut Dhania)  1 Teaspoons
Tamarind Paste (Imli)  1/4 Teaspoons
Green Chillies  1 Tablespoons
Fresh Cilantro (Hara Dhania)   Tablespoons
Cumin Seeds (Saabut Sufaid Zeera)  1 Teaspoons
Onion  1 Numbers
Garlic (Lehsan)  3 Clove
Ginger (Adrak)  1 Piece


Directions

Thinly slice the onion. Heat oil in a pot and add the sliced onions to it. Make a paste of the Garlic,Ginger and Green Chillis and add this to the onions. Lightly grind Cumin and Coriander seeds and mix in onions and garlic mixture and cook on medium heat.

Add the Red Chillies, Salt, Curry leaves, and Tamarind Paste and fry for another 5-10 minutes.

Meanwhile, Mix 1 cup of Gram Flour in the plain yogurt and make into a smooth paste by adding small amouts of water at a time. Add this yogurt mixture in onions and mix and cook by constantly mixing. Keep mixing until it starts to come to a boil. Then turn heat level low and leave it to cook slowly until it thickens.

About Recipe
How to make Karhi
(42 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Karhi
Restaurant Style Karhi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Karhi
→ Gram Flour (Besan) 1 Cup.
→ Plain Yogurt 1/2 Pound.
→ Red Chilli Powder (Pisi Lal Mirch 1 Teaspoons.
→ Salt To Taste.
→ Curry Leaves (Karhi Pattay) 3 Numbers.
→ Cooking Oil 3 Tablespoons.
→ Coriander Seeds (Saabut Dhania) 1 Teaspoons.
→ Tamarind Paste (Imli) 1/4 Teaspoons.
→ Green Chillies 1 Tablespoons.
→ Fresh Cilantro (Hara Dhania) Tablespoons.
→ Cumin Seeds (Saabut Sufaid Zeera) 1 Teaspoons.
→ Onion 1 Numbers.
→ Garlic (Lehsan) 3 Clove.
→ Ginger (Adrak) 1 Piece.
How to make the recipe:

Thinly slice the onion. Heat oil in a pot and add the sliced onions to it. Make a paste of the Garlic,Ginger and Green Chillis and add this to the onions. Lightly grind Cumin and Coriander seeds and mix in onions and garlic mixture and cook on medium heat.

Add the Red Chillies, Salt, Curry leaves, and Tamarind Paste and fry for another 5-10 minutes.

Meanwhile, Mix 1 cup of Gram Flour in the plain yogurt and make into a smooth paste by adding small amouts of water at a time. Add this yogurt mixture in onions and mix and cook by constantly mixing. Keep mixing until it starts to come to a boil. Then turn heat level low and leave it to cook slowly until it thickens.

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