vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karhi

Karhi
Cauliflower Makhani

Cauliflower Makhani

How to makeCauliflower Makhani?How to cookCauliflower Makhani?Learn the recipeCauliflowe...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

KANDHA PAAT BHAAJI

Kandha Paat Bhaaji

A typical Maharashtrian dish made with spring onions and spices. Best when served with jo...

Lauki salan

Lauki Salan

How to makeLauki salan?How to cookLauki salan?Learn the recipeLauki salanby vahchef.For ...

Karhi Recipe, How To Make Karhi Recipe

How to makeKarhi?How to cookKarhi?Learn the recipeKarhiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Karhi

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Karhi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Karhi
• Gram flour (besan) - 1 cup.
• Plain yogurt - 1/2 pound.
• Red chilli powder (pisi lal mirch - 1 teaspoons.
• Salt - to taste.
• Curry leaves (karhi pattay) - 3 numbers.
• Cooking oil - 3 tablespoons.
• Coriander seeds (saabut dhania) - 1 teaspoons.
• Tamarind paste (imli) - 1/4 teaspoons.
• Green chillies - 1 tablespoons.
• Fresh cilantro (hara dhania) - tablespoons.
• Cumin seeds (saabut sufaid zeera) - 1 teaspoons.
• Onion - 1 numbers.
• Garlic (lehsan) - 3 clove.
• Ginger (adrak) - 1 piece.
Method:

Thinly slice the onion. Heat oil in a pot and add the sliced onions to it. Make a paste of the Garlic,Ginger and Green Chillis and add this to the onions. Lightly grind Cumin and Coriander seeds and mix in onions and garlic mixture and cook on medium heat.

Add the Red Chillies, Salt, Curry leaves, and Tamarind Paste and fry for another 5-10 minutes.

Meanwhile, Mix 1 cup of Gram Flour in the plain yogurt and make into a smooth paste by adding small amouts of water at a time. Add this yogurt mixture in onions and mix and cook by constantly mixing. Keep mixing until it starts to come to a boil. Then turn heat level low and leave it to cook slowly until it thickens.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter