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Karikku Pudding Recipe

Karikku Pudding recipe
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Karikku Pudding Recipe Recipe, How To Make Karikku Pudding Recipe Recipe

Karikku pudding is a delicious sweet dish made with condensed milk, gelatin, milk, sugar and pulp of tender coconut.

About Recipe

How to make Karikku Pudding recipe

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Karikku Pudding recipe
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Karikku Pudding recipe
• Tender coconut pulp - 4 numbers.
• Condensed milk - 1/2 bottle.
• Sugar - 2 tablespoons.
• Gelatin - 1/2 teaspoons.
• Milk - 5 tablespoons.
• Casewnuts, finely chopped - to taste.
Method:
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in nbsp;1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Jul 23 2009

This is not the exact kerala style recipe for karikku pudding..i tried with this one but was just ok..Then tried with my moms recipe and it came out 2 b ultimate.

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vahuser Posted on Thu Feb 07 2008

i like to know meaning of 4 number coconut pulp

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