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Karikku Pudding Recipe

Karikku Pudding recipe
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Karikku Pudding Recipe Recipe, How To Make Karikku Pudding Recipe Recipe

Karikku pudding is a delicious sweet dish made with condensed milk, gelatin, milk, sugar and pulp of tender coconut.

About Recipe

How to make Karikku Pudding recipe

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Karikku Pudding recipe
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Karikku Pudding recipe
• Tender coconut pulp - 4 numbers.
• Condensed milk - 1/2 bottle.
• Sugar - 2 tablespoons.
• Gelatin - 1/2 teaspoons.
• Milk - 5 tablespoons.
• Casewnuts, finely chopped - to taste.
Method:
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in nbsp;1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts





Cooking with images






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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-07-23

This is not the exact kerala style recipe for karikku pudding..i tried with this...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-02-07

i like to know meaning of 4 number coconut pulp

 

 


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