Karikku Pudding Recipe Recipe 1, How To Make Karikku Pudding Recipe Recipe
Karikku pudding is a delicious sweet dish made with condensed milk, gelatin, milk, sugar and pulp of tender coconut.
How to make Karikku Pudding recipe1
2 reviews so far
Prep time mins
Cook time mins
Total time mins
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 20, 2007
Ingredients used in Karikku Pudding recipe
• Tender coconut pulp 4 Numbers.
• Condensed milk 1/2 Bottle.
• Sugar 2 Tablespoons.
• Gelatin 1/2 Teaspoons.
• Milk 5 Tablespoons.
• Casewnuts, finely chopped To Taste.
How to make the recipe:
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in nbsp;1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts