Karikku Pudding recipe1 recipe,video recipe,how to make Karikku Pudding recipe1 recipe

Karikku Pudding recipe


Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
Karikku pudding is a delicious sweet dish made with condensed milk, gelatin, milk, sugar and pulp of tender coconut.

Ingredients of Karikku Pudding recipe

Ingredient Name Quantity Unit
Tender coconut pulp  4 Numbers
Condensed milk  1/2 Bottle
Sugar  2 Tablespoons
Gelatin  1/2 Teaspoons
Milk  5 Tablespoons
Casewnuts, finely chopped   To Taste


Directions
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in nbsp;1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts
About Recipe
How to make Karikku Pudding recipe
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Karikku Pudding recipe
Restaurant Style Karikku Pudding recipe
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : August 20, 2007
Ingredients used in Karikku Pudding recipe
→ Tender coconut pulp 4 Numbers.
→ Condensed milk 1/2 Bottle.
→ Sugar 2 Tablespoons.
→ Gelatin 1/2 Teaspoons.
→ Milk 5 Tablespoons.
→ Casewnuts, finely chopped To Taste.
How to make the recipe:
Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in nbsp;1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts

Recipe Tips by vahchef for Karikku Pudding recipe


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