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Karkalo Ko Gava

Karkalo Ko Gava
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Karkalo Ko Gava Recipe, How To Make Karkalo Ko Gava Recipe

How to makeKarkalo Ko Gava?How to cookKarkalo Ko Gava?Learn the recipeKarkalo Ko Gavaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Karkalo Ko Gava

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Karkalo Ko Gava
Author : Vahchef
Main Ingredient : colocasia leaves
Servings : 0 persons
Published date : June 18, 2018


Ingredients used in Karkalo Ko Gava
• Colocasia leaves - 10 numbers.
• Mustard oil - 2 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Red chillies - 2 numbers.
• Salt - to taste.
• Lemon juice - 1 teaspoons.
Method:

1.devein the leaves and keep aside for a few hours.

2.when they become soft, roll each and twist them into a loose knot,tucking in the ends to form rounds.keep aside.

3.heat the oil in a deep pan; add the fenugreek seeds and jimmu,and then the whole red chillies.

4.lower the flame; add one cup of water and bring to a boil.

5.add the salt and the colocasia leaf rounds.

6.cook covered till the water gets absorbed .squeeze lemon juice over the rounds and serve.nbsp;






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