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Karonda Mirchi String Chutney

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Karonda Mirchi String Chutney Recipe, How To Make Karonda Mirchi String Chutney Recipe

Karonda also called as cranberry has a sour taste. An excellent cranberry chutney with the combination of green chillies in a string, marinated in lime juice mixture makes it delicious.

About Recipe

How to make KARONDA MIRCHI STRING CHUTNEY

(11 ratings)
4 reviews so far
Prep time
5 mins
Cook time
mins
Total time
5 mins
KARONDA MIRCHI STRING CHUTNEY
Author : Vahchef
Main Ingredient : Green chillies
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in KARONDA MIRCHI STRING CHUTNEY
• Karondas - 250 grams.
• Green chillies - 5 number.
• Fennel powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Asafoetida - 1 pinch.
• Chilli powder - 1 tablespoon.
• Salt - 1 to taste.
• Sugar - 1 tablespoon.
• Lime juice - 1 cup.
Method:
  • First take karondas and green chillies and make a slit on it.
  • In a bowl, add ginger powder, fennel powder, cumin powder, asafoetida, chilli powder, salt and mix it well.
  • Then stuff the slit karondas and chillies with above prepared mixture.
  • After stuffing the mixture take a needle and thread pass the needle along with the thread into karonda and chillies alternatively to form like a necklace. Later, place it in a glass.
  • Now, make a syrup of sugar, salt, lime juice.
  • Pour the syrup in the above glass and leave it for about 3 to 4 days. Serve it.





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Comments & Reviews

 

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Recent comments

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usha shantharam Posted on Mon Sep 15 2014

Thanks for sharing Sir. This is very interesting. In our family, we have always done this string. My mother would hang it in the dining room and we used to pluck them whenever we wanted and eat it. Half dried is extremely tasty. But she used only sal

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Serkan E Posted on Mon Sep 15 2014

Do Indians also make dishes of fermented or dried foods ? And any Indian pickles ??

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S Naz Posted on Mon Sep 15 2014

What is karonda in english ?

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enzoTHEferrari Posted on Tue Sep 16 2014

What is Karonda??

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