Kashmiri Mutanjan

Prep time : 15 mins

Cook time : 50 mins

Total time : 50 mins

Author :Vahchef

Main Ingredient : Mutton

(89 ratings)

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Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Kashmiri Mutanjan

Method:

• Make a bagof onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander.
• Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half.
• Remove bag of spices and squeeze out the flavor. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy.
• In an another pan boil the rice in water with the remaining spices and some salt until barely tender; drain.
• In a casserole put a layer of rice, then the meat, then remaining rice.
• Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).

Serve hot.