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Kashmiri Mutanjan

Kashmiri Mutanjan
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Kashmiri Mutanjan Recipe, How To Make Kashmiri Mutanjan Recipe

This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts. Learn the recipe of Kashmiri Mutanjan by vahchef

Kashmiri Mutanjan is a very popular non vegetarian recipe from the Kashmiri cuisine. Mutanjan has variations in its recipes, here we have lamb mutanjan recipe strait from Kashmir.

About Recipe

How to make Kashmiri Mutanjan

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Kashmiri Mutanjan
Author : Vahchef
Main Ingredient : Mutton
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kashmiri Mutanjan
• Lamb (cubed) - 500 grams.
• Onions (quartered) - 2 numbers.
• Rice - 250 grams.
• Coriander powder - half tea spoon.
• Cardamom - 7 numbers.
• Peppercorn - 12 numbers.
• Clove - 11 numbers.
• Cinnamon sticks - 2 numbers.
• Saffron - half tea spoon.
• Ghee - 4 teaspoons.
• Almonds or pine nuts - 1 tea spoon.
• Lemon juice - 1 tea spoon.
• Sugar - 1.5 teaspoons.
• Salt - to taste.
• Water - as required.
Method:
  • Make a bagof onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander.
  • Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half.
  • Remove bag of spices and squeeze out the flavor. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy.
  • In an another pan boil the rice in water with the remaining spices and some salt until barely tender; drain.
  • In a casserole put a layer of rice, then the meat, then remaining rice.
  • Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).

Serve hot.






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