Kashmiri Pulao1 recipe,video recipe,how to make Kashmiri Pulao1 recipe

Kashmiri Pulao


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
How to makeKashmiri Pulao?How to cookKashmiri Pulao?Learn the recipeKashmiri Pulaoby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kashmiri Pulao

Ingredient Name Quantity Unit
Fruits (chopped, mixed  1 Cup
Sugar  1 Teaspoons
Ghee  2 Teaspoons
Cloves  3-4 Numbers
Bay leaf  1-2 Numbers
1 inch long piece:  1 Piece
Cardamom  3-4 Numbers
Cumin seeds  1/2 Teaspoons
Cream  1/2 Cup
Milk  2 Cup
Basmati rice  500 Grams


Directions
  1. Gently wash rice and soak in water for about 10-15 minutes.
  2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
  3. Sprinkle few drops of rose water before serving.
About Recipe
How to make Kashmiri Pulao
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kashmiri Pulao
Restaurant Style Kashmiri Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Kashmiri Pulao
→ Fruits (chopped, mixed 1 Cup.
→ Sugar 1 Teaspoons.
→ Ghee 2 Teaspoons.
→ Cloves 3-4 Numbers.
→ Bay leaf 1-2 Numbers.
→ 1 inch long piece: 1 Piece.
→ Cardamom 3-4 Numbers.
→ Cumin seeds 1/2 Teaspoons.
→ Cream 1/2 Cup.
→ Milk 2 Cup.
→ Basmati rice 500 Grams.
How to make the recipe:
  1. Gently wash rice and soak in water for about 10-15 minutes.
  2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
  3. Sprinkle few drops of rose water before serving.

Recipe Tips by vahchef for Kashmiri Pulao


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