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Kashmiri Pulao

Kashmiri Pulao
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Kashmiri Pulao Recipe, How To Make Kashmiri Pulao Recipe

How to makeKashmiri Pulao?How to cookKashmiri Pulao?Learn the recipeKashmiri Pulaoby vahchef.For all recipes visit

About Recipe

How to make Kashmiri Pulao

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Kashmiri Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Kashmiri Pulao
• Fruits (chopped, mixed - 1 cup.
• Sugar - 1 teaspoons.
• Ghee - 2 teaspoons.
• Cloves - 3-4 numbers.
• Bay leaf - 1-2 numbers.
• 1 inch long piece: - 1 piece.
• Cardamom - 3-4 numbers.
• Cumin seeds - 1/2 teaspoons.
• Cream - 1/2 cup.
• Milk - 2 cup.
• Basmati rice - 500 grams.
  1. Gently wash rice and soak in water for about 10-15 minutes.
  2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
  3. Sprinkle few drops of rose water before serving.

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  • vahuser

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can u pls specify the fruits tht can add.. and quantity ,, the recipie is vry n...


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