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Kashmiri Pulao

Kashmiri Pulao
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Kashmiri Pulao Recipe, How To Make Kashmiri Pulao Recipe

How to makeKashmiri Pulao?How to cookKashmiri Pulao?Learn the recipeKashmiri Pulaoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kashmiri Pulao

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kashmiri Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Kashmiri Pulao
• Fruits (chopped, mixed - 1 cup.
• Sugar - 1 teaspoons.
• Ghee - 2 teaspoons.
• Cloves - 3-4 numbers.
• Bay leaf - 1-2 numbers.
• 1 inch long piece: - 1 piece.
• Cardamom - 3-4 numbers.
• Cumin seeds - 1/2 teaspoons.
• Cream - 1/2 cup.
• Milk - 2 cup.
• Basmati rice - 500 grams.
Method:
  1. Gently wash rice and soak in water for about 10-15 minutes.
  2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
  3. Sprinkle few drops of rose water before serving.





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  • vahuser

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   2008-11-30

can u pls specify the fruits tht can add.. and quantity ,, the recipie is vry n...


 


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