Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Wheat flour
(8 ratings)
8 reviews so far
Servings : 4 persons
Published date : January 22, 2019
| • Wheat flour - 1 cup. | |
| • Hing - 1 pinch. | |
| • Salt - to taste. | |
| • Butter - 4 tablespoon. | |
| • Fennel seeds - ½ tea spoon. | |
| • Cumin seeds - ½ tea spoon. | |
| • Milk - 1 cup. | |
| • Crushed pepper - 1 pinch. |
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Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.
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About Recipe
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Prachi Agarwal Posted on Fri Dec 19 2014
Hi, U resemble Deepika Padukone sooo much............. R u related ??
Reply 0 - Replies
Chander Kapoor Posted on Tue May 26 2015
With due respect I may suggest that you should talk a little less as repetition of things you speak is irritating.?
Reply 0 - Replies
Kalyani Ratnayaka Posted on Thu Jul 09 2015
Hi I am Kaly from Sri Lanka. Many thanks for the recipe. But there is something I must tell you: it is not healthy if you keep touching your hair and then keep touching the uncooked food........?
Reply 0 - Replies
Kalyani Ratnayaka Posted on Thu Jul 09 2015
Please STOP repeating the word DEAR FRIENDS - I am sick of hearing it continuously. Other wise your recipes are nice - thank you?
Reply 0 - Replies
suli san Posted on Sun Jul 26 2015
Do you need to speak non stop, without a breath or pause? Its tiring to hear and puts me off what seem interesting and unusual recipes.?
Reply 0 - Replies
Maria Hassan Posted on Mon May 02 2016
chef stop it.m born n brought up in Kashmir. I have never seen this type of roti there. is there any other Kashmir in India where this roti z made.?
Reply 0 - Replies
Maria Hassan Posted on Mon May 02 2016
this z your own recipe n stop calling it kashmiri roti?
Reply 0 - Replies
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Mrs.Vahchef Posted on Fri Nov 21 2014
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