sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kashmiri Roti


Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....


Tawa Paneer Masala Sandwich

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...


Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...



A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Kashmiri Roti Recipe, How To Make Kashmiri Roti Recipe

Wheat flour is combined with aromatic spices to make these delicious rotis. These rotis are so delectable that they can be eaten on their own or with a sweet and sour tomato pickle.

About Recipe


(8 ratings)
8 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : January 22, 2019

Ingredients used in KASHMIRI ROTI
• Wheat flour - 1 cup.
• Hing - 1 pinch.
• Salt - to taste.
• Butter - 4 tablespoon.
• Fennel seeds - ½ tea spoon.
• Cumin seeds - ½ tea spoon.
• Milk - 1 cup.
• Crushed pepper - 1 pinch.
  • Take a bowl and add wheat flour, hing, salt, butter, crushed pepper, powder of fennel and cumin seeds, mix it like a shortcrust method.
  • Add milk and make it into a soft dough then let it rest for 5-10 minutes. Divide the dough into equal portions and roll out thin chapatis.
  • Heat a tava and cook the chapati by adding butter on both sides. Serve with pickle.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Nov 21 2014

Reply 0 - Replies
profile image

Prachi Agarwal Posted on Fri Dec 19 2014

Hi, U resemble Deepika Padukone sooo much............. R u related ??

Reply 0 - Replies
profile image

Chander Kapoor Posted on Tue May 26 2015

With due respect I may suggest that you should talk a little less as repetition of things you speak  is irritating.?

Reply 0 - Replies
profile image

Kalyani Ratnayaka Posted on Thu Jul 09 2015

Hi  I am Kaly from Sri Lanka.  Many thanks for the recipe. But there is something I must tell you:  it is not healthy if you keep touching your hair and then keep touching the uncooked food........?

Reply 0 - Replies
profile image

Kalyani Ratnayaka Posted on Thu Jul 09 2015

Please STOP repeating the word DEAR FRIENDS - I am sick of hearing it continuously.  Other wise your recipes are nice - thank you?

Reply 0 - Replies
profile image

suli san Posted on Sun Jul 26 2015

Do you need to speak non stop, without a breath or pause? Its tiring to hear and puts me off what seem interesting and unusual recipes.?

Reply 0 - Replies
profile image

Maria Hassan Posted on Mon May 02 2016

chef stop it.m born n brought up in Kashmir. I have never seen this type of roti there. is there any other Kashmir in India where this roti z made.?

Reply 0 - Replies
profile image

Maria Hassan Posted on Mon May 02 2016

this z your own recipe n stop calling it kashmiri roti?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter