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Kashuiru Kukad

Kashuiru Kukad
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Kashuiru Kukad Recipe, How To Make Kashuiru Kukad Recipe

How to makeKashuiru Kukad ?How to cookKashuiru Kukad ?Learn the recipeKashuiru Kukad by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kashuiru Kukad

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Kashuiru Kukad
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Kashuiru Kukad
• Chicken - 4 piece.
• Ladles mustard oil - 3 numbers.
• Casori metti - 2 teaspoons.
• Ground ginger - 1 teaspoons.
• Ground tamarind - 1 teaspoons.
• Brown cardamom pods - 4 numbers.
• Bay leaves - 2 numbers.
• Cinnamon - 2 stricks.
• Cloves - 1 teaspoons.
• Salt - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Garlic and ginger paste - 2 teaspoons.
• Mohi flower juice - 3 teaspoons.
Method:
Pour the mustard oil in to a pan and heat, add the chicken and cook for 15 minutes. Remove the chicken and add the garlic and ginger paste, chilli powder, tamarind, brown cardamom pods, cinnamon sticks, bay leaves, casori metti and ground ginger, stirring as you go. Put the chicken back in the pan, add the mohi juice and simmer for 5 minutes with the lid on and serve.





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