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Kastha Achari Paneer

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Kastha Achari Paneer Recipe, chahna Sabji, How To Make Kastha Achari Paneer Recipe

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter and deep fried.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make KASTHA ACHARI PANEER

(6 ratings)
6 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KASTHA ACHARI PANEER
Author : Vahchef
Main Ingredient : panner
Servings : 4 persons
Published date : February 12, 2019


Ingredients used in KASTHA ACHARI PANEER
• Paneer - 200 grams.
• Achar - 1 tablespoon.
• Chickpea flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Salt - to taste.
• Ajwain - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chat masala - ½ tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Oil - to fry.
Method:
  • Cut the paneer pieces into rectangular shape.
  • Take 1 tablespoon of achar into the plate and add little water mix it like a thin paste then coats the paneer pieces and keep it aside.
  • In a bowl add chickpea flour, all purpose flour, salt, ajwain, turmeric powder, chat masala, chopped coriander leaves and mix it well by adding oil.
  • Add some water and make first thick paste then add some more water mix it well.
  • Dip the coated paneer pieces into the batter and deep fry in the hot oil.
  • Cut into small pieces sprinkle chat masala and put on to a tooth pick and serve hot.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru







 

Comments & Reviews

 

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Recent comments

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NragedXX Posted on Fri Oct 10 2014

Yummmmmmmm :)?

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Preet Pandher Posted on Fri Oct 10 2014

It's almost midnight and after watching your video I so badly want paneer pakora ?

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swati2811 Posted on Fri Oct 10 2014

I benefit from my own cooking ...lol? loved your recepie chef...?

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shiji sujith Posted on Fri Oct 10 2014

Can u try this recipe in Philips airfry aswel?????

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Neha Mirashi Posted on Mon Oct 13 2014

looks nice...can we shallow fry this??

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nihaarika09 Posted on Sun Mar 01 2015

Which achaar hav you used for this recipe? ?

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