Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Crab cake is a classic American dish prepared with crab meat and various other ingredient...

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack ...

Kastha Achari Paneer Recipe, chahna Sabji, How To Make Kastha Achari Paneer Recipe

Name: KASTHA ACHARI PANEER
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Its a delicious recipe, which is made up of pickle flavored paneer along with the batter and deep fried.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

(3 ratings)

6 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : panner

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in KASTHA ACHARI PANEER
• Paneer - 200 grams.
• Achar - 1 tablespoon.
• Chickpea flour - 1 cup.
• All purpose flour - 2 tablespoons.
• Salt - to taste.
• Ajwain - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Chat masala - ½ tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
• Oil - to fry.
Method:
Cut the paneer pieces into rectangular shape. Take 1 tablespoon of achar into the plate and add little water mix it like a thin paste then coats the paneer pieces and keep it aside. In a bowl add chickpea flour, all purpose flour, salt, ajwain, turmeric powder, chat masala, chopped coriander leaves and mix it well by adding oil. Add some water and make first thick paste then add some more water mix it well. Dip the coated paneer pieces into the batter and deep fry in the hot oil. Cut into small pieces sprinkle chat masala and put on to a tooth pick and serve hot.