How to makeKatayef?How to cookKatayef?Learn the recipeKatayefby vahchef.For all recipes visit vahrehvah.com
How to make Katayef1
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prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : October 18, 2007
Ingredients used in Katayef
• flour 6 Cup.
• yeast (ferment) 1 Teaspoons.
• milk 6 Cup.
• fresh Kushta cream 3 Cup.
• home made kushta 3 Cup.
• minced walnut 3 Cup.
• powdery sugar 1 Cup.
• rose water 1 Tablespoons.
• orange-flower water 2 Tablespoons.
• lemmon jam 1/2 Cup.
• fine pistachio 1/2 Cup.
• frying oil 6 Cup.
• Syrup 3 Cup.
How to make the recipe:
Mix the flour,yeast (ferment) and the milk until you get a soft and combined dough.
Keep it aside until it gets double the size.
Fill the pouring bad (that has a steel head) with part of the dough.
Start pouring small circles on a steel pan you have put on the fire.
You can make the circles as big or as small as you like.
After 1 minute of pouring the circles turn the Katayef to the other side for 2 seconds and then we take them off the steel pan.
Mix the finely minced walnuts with the powdery sugar, rose water, orange-flower water.
Take 1 teaspoon of the mixture and distribute it at the middle of the Katayef .
Do the same thing with the Kushta, take 1 table spoon and distribute at the middle of the Katayef.
You can make 6 of the walnut mixture and another 6 of the Kushta filling, it depends on the quantity you want from each.
Close the Katayef (with the filling inside) to make a half moon shape.
close it tightly by pressing on the edges of the dough.
Fry the filled Kateyef with the oil until it gets a golden color.
Take them out and put them in the Syrup for few minutes.
Take them out of the Syrup and serve them hot.