vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Katayef

5  made it  |  0 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Katayef
2

Katayef Recipe 1, How To Make Katayef Recipe

How to makeKatayef?How to cookKatayef?Learn the recipeKatayefby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Katayef1

(42 ratings)
0 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Katayef
Author : sreya85
Main Ingredient : Flour
Servings : 0 persons
Published date : October 18, 2007


Ingredients used in Katayef
• flour 6 Cup.
• yeast (ferment) 1 Teaspoons.
• milk 6 Cup.
• fresh Kushta cream 3 Cup.
• home made kushta 3 Cup.
• minced walnut 3 Cup.
• powdery sugar 1 Cup.
• rose water 1 Tablespoons.
• orange-flower water 2 Tablespoons.
• lemmon jam 1/2 Cup.
• fine pistachio 1/2 Cup.
• frying oil 6 Cup.
• Syrup 3 Cup.
How to make the recipe:
Mix the flour,yeast (ferment) and the milk until you get a soft and combined dough. Keep it aside until it gets double the size. Fill the pouring bad (that has a steel head) with part of the dough. Start pouring small circles on a steel pan you have put on the fire. You can make the circles as big or as small as you like. After 1 minute of pouring the circles turn the Katayef to the other side for 2 seconds and then we take them off the steel pan. Mix the finely minced walnuts with the powdery sugar, rose water, orange-flower water. Take 1 teaspoon of the mixture and distribute it at the middle of the Katayef . Do the same thing with the Kushta, take 1 table spoon and distribute at the middle of the Katayef. You can make 6 of the walnut mixture and another 6 of the Kushta filling, it depends on the quantity you want from each. Close the Katayef (with the filling inside) to make a half moon shape. close it tightly by pressing on the edges of the dough. Fry the filled Kateyef with the oil until it gets a golden color. Take them out and put them in the Syrup for few minutes. Take them out of the Syrup and serve them hot.

horlicks




Cooking with images





Text Recipe


Katayef
OKRA PEANUT MIXTURE

OKRA PEANUT MIXTURE

Okra peanut mixture is a veg mixed snack recipe prepared with lady's finger and sev.


CASHEW NUT OKRA

CASHEW NUT OKRA

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty.


METHI CHAMAN CHICKEN

METHI CHAMAN CHICKEN

Methi chaman chicken is tasty green colour non veg curry, where chicken is cooked with fenugreek leaves and spinach.


BEETROOT SALAD

BEETROOT SALAD

Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow and lower blood pressure.


DRAGON DUMPLING OF OKRA

DRAGON DUMPLING OF OKRA

Dragon dumpling of okra is a tasty snack recipe. This fried dumpling remain crispy for more than one hour.




comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group