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Katayef

Katayef
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Katayef Recipe, How To Make Katayef Recipe

How to makeKatayef?How to cookKatayef?Learn the recipeKatayefby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Katayef

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Prep time
mins
Cook time
mins
Total time
0 mins
Katayef
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Katayef
• Flour - 6 cup.
• Yeast (ferment) - 1 teaspoons.
• Milk - 6 cup.
• Fresh kushta cream - 3 cup.
• Home made kushta - 3 cup.
• Minced walnut - 3 cup.
• Powdery sugar - 1 cup.
• Rose water - 1 tablespoons.
• Orange-flower water - 2 tablespoons.
• Lemmon jam - 1/2 cup.
• Fine pistachio - 1/2 cup.
• Frying oil - 6 cup.
• Syrup - 3 cup.
Method:
Mix the flour,yeast (ferment) and the milk until you get a soft and combined dough. Keep it aside until it gets double the size. Fill the pouring bad (that has a steel head) with part of the dough. Start pouring small circles on a steel pan you have put on the fire. You can make the circles as big or as small as you like. After 1 minute of pouring the circles turn the Katayef to the other side for 2 seconds and then we take them off the steel pan. Mix the finely minced walnuts with the powdery sugar, rose water, orange-flower water. Take 1 teaspoon of the mixture and distribute it at the middle of the Katayef . Do the same thing with the Kushta, take 1 table spoon and distribute at the middle of the Katayef. You can make 6 of the walnut mixture and another 6 of the Kushta filling, it depends on the quantity you want from each. Close the Katayef (with the filling inside) to make a half moon shape. close it tightly by pressing on the edges of the dough. Fry the filled Kateyef with the oil until it gets a golden color. Take them out and put them in the Syrup for few minutes. Take them out of the Syrup and serve them hot.





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