how to make Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)1 recipe

Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)


Author Vahchef Servings 0 persons
Published August 19, 2009 Cooking Time (mins)
Main Ingredient Brinjals Preparation Time mins

Description
The masal was very tasty with curd rice.

Ingredients of Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)

Ingredient Name Quantity Unit
Sambar powder  1 Tablespoons
Garlic  10 Numbers
Tomato  1 Numbers
Small onion  20 Numbers
Brinjal  3 Numbers
Drum stick  5 Numbers
Turmeric powder  1/2 Tablespoons


Directions
Keep the kadai in the stove. In 2 teaspoons of cooking oil season the masal with a teaspoon of mustard and fennel seeds. Saute the minced onion, garlic and tomato pieces one after the other. Add the length wise cut brinjal pieces and sauteacute; well. Now add the drumstick pieces. Add 2 cups of water along with the turmeric powder. Close the kadai and cook for 10 minutes in medium fire till the drum stick pieces are cooked soft. Now add the sambar powder and the salt needed along with little water if there is no water left in the kadai. Cook till everything gets mixed well ( at least 5 minutes).Donrsquo;t make it very dry. Garnish with coriander leaves. Brinjal, drumstick and coriander smell will make the dish altogether taste divine.
About Recipe
How to make Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
Restaurant Style Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : August 19, 2009
Ingredients used in Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
→ Sambar powder 1 Tablespoons.
→ Garlic 10 Numbers.
→ Tomato 1 Numbers.
→ Small onion 20 Numbers.
→ Brinjal 3 Numbers.
→ Drum stick 5 Numbers.
→ Turmeric powder 1/2 Tablespoons.
How to make the recipe:
Keep the kadai in the stove. In 2 teaspoons of cooking oil season the masal with a teaspoon of mustard and fennel seeds. Saute the minced onion, garlic and tomato pieces one after the other. Add the length wise cut brinjal pieces and sauteacute; well. Now add the drumstick pieces. Add 2 cups of water along with the turmeric powder. Close the kadai and cook for 10 minutes in medium fire till the drum stick pieces are cooked soft. Now add the sambar powder and the salt needed along with little water if there is no water left in the kadai. Cook till everything gets mixed well ( at least 5 minutes).Donrsquo;t make it very dry. Garnish with coriander leaves. Brinjal, drumstick and coriander smell will make the dish altogether taste divine.

Recipe Tips by vahchef for Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)


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