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Kathirikkai Murungakkai Masala (brinjal Drumstick Masala)

Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
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Kathirikkai Murungakkai Masala (brinjal Drumstick Masala) Recipe, How To Make Kathirikkai Murungakkai Masala (brinjal Drumstick Masala) Recipe

The masal was very tasty with curd rice.

About Recipe

How to make Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Kathirikkai Murungakkai Masala (Brinjal Drumstick Masala)
• Sambar powder - 1 tablespoons.
• Garlic - 10 numbers.
• Tomato - 1 numbers.
• Small onion - 20 numbers.
• Brinjal - 3 numbers.
• Drum stick - 5 numbers.
• Turmeric powder - 1/2 tablespoons.
Method:
Keep the kadai in the stove. In 2 teaspoons of cooking oil season the masal with a teaspoon of mustard and fennel seeds. Saute the minced onion, garlic and tomato pieces one after the other. Add the length wise cut brinjal pieces and sauteacute; well. Now add the drumstick pieces. Add 2 cups of water along with the turmeric powder. Close the kadai and cook for 10 minutes in medium fire till the drum stick pieces are cooked soft. Now add the sambar powder and the salt needed along with little water if there is no water left in the kadai. Cook till everything gets mixed well ( at least 5 minutes).Donrsquo;t make it very dry. Garnish with coriander leaves. Brinjal, drumstick and coriander smell will make the dish altogether taste divine.





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