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Kebab With Yogurt

Kebab with Yogurt
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Kebab With Yogurt Recipe, How To Make Kebab With Yogurt Recipe

How to makeKebab with Yogurt?How to cookKebab with Yogurt?Learn the recipeKebab with Yogurtby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kebab with Yogurt

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Prep time
mins
Cook time
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Total time
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Kebab with Yogurt
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Kebab with Yogurt
• Ground beef or lamb - 2 lbs.
• Ground black pepper - 1 teaspoons.
• Bundle parsley or dill - 1/2 numbers.
• Ground cumin - 1 teaspoons.
• Corn oil - 3 tablespoons.
• Medium sized onions - 2 numbers.
• Yogurt - 1 cup.
• Salt - to taste.
Method:

Peel and finely grate the onion; add it to the meat with the parsley, half the salt and the pepper. With wet hands mix thoroughly and shape into small balls. Heat the oil in a pan, add the kebab balls and place over a low heat. Cover the pan and leave for fifteen minutes until the meat juices have reduced, leaving only oil. Mix the yogurt with the remaining salt and pepper. Arrange the kebabs on a serving dish, pour yogurt on top and serve hot.






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