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Keema Curry

Keema curry
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Keema Curry Recipe, How To Make Keema Curry Recipe

How to makeKeema curry?How to cookKeema curry?Learn the recipeKeema curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Keema curry

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Keema curry
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Keema curry
• Turmeric powder - 1 teaspoons.
• Tomatoes - 1 teaspoons.
• Garlic - 2 clove.
• Ginger root - 1 teaspoons.
• Green chillies - 2 numbers.
• Green pepper - 1 numbers.
• Onion - 1 numbers.
• Minced ground beef - 500 grams.
• Ground cumin - 1 1/2 teaspoons.
• Medium balti paste - 4 tablespoons.
• Beef stock - 500 ml.
• Cooking oil - 2 teaspoons.
Method:

In a frying pan, heat some oil. Add onion and fry until they are well soft.

Add in minced lamb or minced beef and fry gently for at least 10 minutes or until brown.

Add in the garlic, chilli and green pepper, and fry for a further 5 minutes. Stir in the ginger, tumeric and cumin and continue frying for another 2 minutes.

Add the balti paste and fry for yet another 2 minutes. Mix in the tinned tomatoes and add the beef stock. Bring to the boil and then simmer without the lid for at least one hour.

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vahuser Posted on Fri Feb 03 2012

What is balti paste?

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