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Keema Gobhi

Keema Gobhi
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Keema Gobhi Recipe, How To Make Keema Gobhi Recipe

How to makeKeema Gobhi?How to cookKeema Gobhi?Learn the recipeKeema Gobhiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Keema Gobhi

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Keema Gobhi
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Keema Gobhi
• Black peppers - to taste.
• Salt - to taste.
• Minced ground beef - 500 grams.
• Cauliflower - 250 grams.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Garlic - 4 clove.
• Ginger root - 1/2 piece.
• Cardamom pods - 4 numbers.
• Cloves - 2 numbers.
• Fresh coriander leaves - 1 bunch.
• Coriander powder - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Dried fenugreek - 1 teaspoons.
• Garam masala powder - 1 teaspoons.
• Red chilli powder - to taste.
• Cooking oil - 3 tablespoons.
Method:

Heat oil in a large heavy pot and add the cauliflower in batches. Fry gently until it is golden brown. Drain and set aside.

In the same oil, add the cardamoms and cloves and as they start to darken add in the onions and fry well until they turn golden brown. Add in the ginger and garlic paste and fry. Add in the coriander powder, cumin powder, fenugreek leaves, tomatoes, red chilli powder and salt and fry well until the oil starts to separate.

Add in the minced meat, and fry on low heat until the excess water evaporates and the meat turns rich brown. Add as much water as would be needed to just cook the meat and cook in a pressure cooker. As soon as the cooker reaches maximum pressure, reduce the heat and cook for another 7-8 minutes. Let the pressure reduce by itself. Open the cooker and add in the cauliflower. Stir well, add more water if needed, cover and let it cook until the cauliflower is tender and there is no excess water left.

Garnish with garam masala powder and coriander/cilantro leaves before serving.






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