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Keema Mutti Biryani

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Keema Mutti Biryani Recipe, Chawal, How To Make Keema Mutti Biryani Recipe

Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an excellent recipe for lunch or dinner.

A tasty yet flavorful recipe of mutton, flavored with aromatic spices. Traditionally keema is made from minced lamb meat/mutton. The inclusion of Keema Mutti in regular Biryani make it more appealing.

Little twist would not harm standard flavor. Does it?  These mutties may be used in lots of others ways such as making shorva or korma, in kofta biryani, as also indian variation of burgers and sandwiches or may be eaten as snack on it's own.

Keema/ Kheema/ Qeema Mutti is a wonderful item made out of lamb meat, mince and spices used together making into dumplings and deep-f... Read More..

About Recipe

annam, sooru, chal

How to make Keema Mutti Biryani

(19 ratings)
2 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Keema Mutti Biryani
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in Keema Mutti Biryani
• Mutton - 300 grams.
• Garlic(finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Garam masala - 1/2 tea spoon.
• Basmati rice - 2 cup.
• Caraway seeds - 1/2 tea spoon.
• Bay leaf - 2 number.
• Star anise - 1 number.
• Cinnamon stick - 1 number.
• Cloves - 4 number.
• Cardamom - 2 number.
• Biryani phool - 1 number.
• Onions(slices) - 1/2 cup.
• Green chillies - 4 number.
• Ginger garlic paste - 1/2 tea spoon.
• Mint leaves - 1/2 bunch.
• Yogurt - 1 cup.
• Water - as required.
• Oil - 5 tablespoons.
• Lime juice - 1 tea spoon.
• Fried onions - 1/2 cup.
• Yellow colour - 1/2 tea spoon.
• Coriander leaves - 1/4 bunch.
Method:
  • Take a bowl and add blended mutton mince meat, garlic, salt, red chili powder, garam masala and mix nicely, make round balls by applying little oil to hands and keep aside.
  • Heat oil in a pan add caraway seeds, bay leaf, star anise, cinnamon stick, cloves, cardamom, biryani phool and saute it.
  • Add onions, green chillies, ginger garlic paste, mint leaves, coriander leaves, kheema balls and cook for 5 minutes.
  • Add yogurt, little water and place lid cook for 8-10 minutes.
  • Boil water in another pan with little salt and add basmati rice and cook it until 70-80% done.
  • Transfer into strainer and spread it on kheema balls mixture and squeeze lime juice.
  • On its top add fried onions, lemon yellow colour and place lid cook it first on slow flame and later on high flame if required place tawa on bottom for 15 minutes.

Now keema Mutti Biryani is ready to serve.






Cooking with images Tandula, Lamb pulao, akki





Articles


Little twist would not harm standard flavor. Does it?  These mutties may be used in lots of others ways such as making shorva or korma, in kofta biryani, as also indian variation of burgers and sandwiches or may be eaten as snack on it's own.

Keema/ Kheema/ Qeema Mutti is a wonderful item made out of lamb meat, mince and spices used together making into dumplings and deep-fried till done. These mutties are delicate to taste and possesses an incredible melting texture which is really delightful and mind-blowing for the taste buds.

Kheema Mutti is an extremely well-known Hyderabadi non-vegetarian snack which is well-like due to the scrumptious and delectable flavor. It is a special recipe which normally tops the list of non-vegetarian starters. This snack can also be made throughout Ramzaan season. Coupled with a number of seasonings and fresh herbs, the mutties are customarily deep-fried and offered hot but this Kheema Mutti recipe is simply beyond imagination, quick and easy to make.

Biryani is among the most in-demand meals across the globe. It is probably the trademark dishes of Hyderabadi cuisine. It is really a traditional meal usually consists of mutton, chicken or lamb or veggies but mutton is among the preferred food. It's motivated from the Mughlai dishes, biryani has since years made its approach initially from Persia and travelled by its approach to the sub-continents via various routes by means of traders and immigrants.

Historians claim that the name ‘Biryani’ comes from the Persian word ‘Birian’ which basically means to fry as well as to roast. While in the Mughal rule in Lucknow and Hyderabad in 18th and 19th centuries, this meal was regarded as the royal food for the Nawabs. Both regions their very own traditional type of planning the Biryani.

Biryani is a royal recipe, extremely savory, delicious and appealing to enjoy. It is amongst the hottest and praised dishes in India also in the whole world. It's a full meal alone with inclusion of fragrantly rice, meat, veggie and various spices and herbs cooked collectively.

Predictably, a lot of the age-old biryani recipes are zealously secured top secret quality recipes and cooked only by those experts who've meticulously learned the nuances of creating this ideal aromatized biryani which had produced its way into the royal delicacies and after that trained to their next decades. The techniques of cooking biryani are extremely old in which they're cooked over fire wood and red hot coals are placed on the top, this kind of that there's heat from both sides.

Cooking biryani takes lots of training and talent to really make the perfect biryani. The most famous type of biryani in India definitely is the Hyderabadi Biryani. Biryani isn't just restricted to Hyderabad but additionally available to every single Indian surviving in India. They're other favorite types of biryani which includes Kashmir Mutton Biryani, Awadhi biryani, Iranian Biryani, Sindhi Mutton Biryani, Malabari Biryani and so on.

Health Benefits:

Goat or lamb Meat or keema is full of all the essential healthy nutritional value for the body in substantial quantities. It includes B group vitamins (B1, B2, B3, B9, B12), vitamin E, vitamin K, choline, protein, natural fats, betaine, cholesterol, amino acids, minerals (manganese, calcium, iron, zinc, copper, phosphorus, selenium), electrolytes (sodium, potassium), omega 3 Fatty Acids and omega 6 Fatty Acids. It's very healthy food for the health.

The benefits of rice contain ability to supply fast and instant energy, control and improve bowel movements, balance blood sugar levels, and reduce the aging process, as well as supplying an essential source of vitamin B1 to the body

 

 

 



 

Comments & Reviews

 

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Recent comments

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Sofia Ahmed Posted on Tue Oct 20 2015

mouth watering thanks 4 sharing another 1 :)?

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Monica Bindu Posted on Mon Oct 26 2015

hi ragini i have tried this yesterday, it really came up so well..thank u for the recepie :) :)?

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