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Kerala Chicken Curry

Kerala Chicken Curry
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Kerala Chicken Curry Recipe, How To Make Kerala Chicken Curry Recipe

This is Ria. I learnt this dish from my frd and i have improvised to suit my taste. Try it and let me know ur comments.

About Recipe

How to make Kerala Chicken Curry

(2 ratings)
2 reviews so far
Prep time
Cook time
40 mins
Total time
40 mins
Kerala Chicken Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Kerala Chicken Curry
• Garam masala powder - 1 teaspoons.
• Coriander powder - 3 teaspoons.
• Chilli powder - 3/4 teaspoons.
• Green chilli chopped - 4 numbers.
• Garlic flakes cut in half - 4 numbers.
• Curry leaves - few numbers.
• Mint leaves - few numbers.
• Tomato - finely chopped - 1 numbers.
• Onions - finely chopped - 3 numbers.
• Coconut oil - 3 tablespoons.
• Chicken (medium pieces) - 1kg numbers.
• Turmeric powder - 1/2 teaspoons.
• Vinegar - 2 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Coconut milk - 2 cup.
• Salt - 1 to taste.
1. Marinade the chicken pieces with chilli powder, coriander powder, garam masala powder, turmeric powder, ginger garlic paste and vinegar for about 1 hr. 2. Heat the pan. Pour 2 tbsp of coconut oil. Add onions, mint leaves, green chillies, curry leaves, chopped garlic flakes. Fry for about 2 mins. 3. Add the marinade chicken into the pan. Nicely saute to mix the marinade with the onions, mint and curry leaves mixture. cook the chicken in low flame till the raw taste goes off from the powders. The chicken oozes out some water. Add salt. 4. Add coconut milk and let the chicken cook for about 15-25 mins with the lid covered. Remove the lid and add tomatoes. Cook for another 5 mins. 5. Now add the remaining 1 tbsp of coconut oil on top of it and switch the stove off. Serve hot. 6. This goes well with Peas pulao, shahi pulao and Naan.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Fri Sep 07 2012

The dish came out well.I had added 2tbsp of curd instead of the tomato, towards the end.

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vahuser Posted on Wed Jun 17 2009

i've tried it today and it came out really nice. the only thing is that i had added tomato paste instead of chopped tomatos.

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