sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kerala Style Fish Pulusu

Kadai Paneer

Kadai Paneer

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhab...


Oily Spinach Potatoes Aloo Palak

Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chop...


Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Kerala Style Fish Pulusu Recipe, How To Make Kerala Style Fish Pulusu Recipe

This fish curry is one of the most famous dish in Kerala. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy.

About Recipe


(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : March 13, 2019

Ingredients used in KERALA STYLE FISH PULUSU
• Fenugreek seeds - 1/4 teaspoons.
• Coriander seeds - 1/2 teaspoons.
• Coconut oil - as required.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Garlic(finely chopped) - 1 teaspoons.
• Curry leaves - 1 spring.
• Dry red chiies - 3 numbers.
• Green chilies - 4 numbers.
• Onions - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Tamarind juice - 1 cup.
• Fish(pieces) - 2 cups.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1/4 bunch.
  • Heat pan and dry roast fenugreek seeds, coriander seeds and crush it with a pestle.
  • In a same pan Heat oil and add cumin seeds, mustard seeds, ginger, garlic, curry leaves, dry red chilies, green chilies, onions, salt and saute it.
  • Add crushed coriander and fenugreek powder, turmeric powder and saute it.
  • Add tamarind juice and boil it on high flame.
  • Add fish and cook for 5 minutes with the lid on it.
  • Then add coconut milk and cook for 5 minutes on slow flame.
  • At last, add coriander leaves and switch off the flame.

Now Kerala style fish pulusu is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Ruksana Rahman Posted on Tue Nov 03 2015

Nice vabi?????

Reply 0 - Replies
profile image

Pradeep Kg Posted on Fri Nov 06 2015


Reply 0 - Replies
profile image

Nicholas Posted on Thu Nov 05 2015 you actually eat the fish head? And the scales? And the bones?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter