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Kerala Style Fish Pulusu

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Kerala Style Fish Pulusu Recipe, How To Make Kerala Style Fish Pulusu Recipe

This fish curry is one of the most famous dish in Kerala. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy.

About Recipe


(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : March 13, 2019

Ingredients used in KERALA STYLE FISH PULUSU
• Fenugreek seeds - 1/4 teaspoons.
• Coriander seeds - 1/2 teaspoons.
• Coconut oil - as required.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Ginger(finely chopped) - 1 teaspoons.
• Garlic(finely chopped) - 1 teaspoons.
• Curry leaves - 1 spring.
• Dry red chiies - 3 numbers.
• Green chilies - 4 numbers.
• Onions - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/4 teaspoons.
• Tamarind juice - 1 cup.
• Fish(pieces) - 2 cups.
• Coconut milk - 1/2 cup.
• Coriander leaves - 1/4 bunch.
  • Heat pan and dry roast fenugreek seeds, coriander seeds and crush it with a pestle.
  • In a same pan Heat oil and add cumin seeds, mustard seeds, ginger, garlic, curry leaves, dry red chilies, green chilies, onions, salt and saute it.
  • Add crushed coriander and fenugreek powder, turmeric powder and saute it.
  • Add tamarind juice and boil it on high flame.
  • Add fish and cook for 5 minutes with the lid on it.
  • Then add coconut milk and cook for 5 minutes on slow flame.
  • At last, add coriander leaves and switch off the flame.

Now Kerala style fish pulusu is ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Ruksana Rahman Posted on Tue Nov 03 2015

Nice vabi?????

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Pradeep Kg Posted on Fri Nov 06 2015


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Nicholas Posted on Thu Nov 05 2015 you actually eat the fish head? And the scales? And the bones?

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