KERALA STYLE MUTTON FRY AND RASAM

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Lamb

(5 ratings)

0 reviews so far

Servings : 2 persons

Published date : September 18, 2018

Ingredients used in KERALA STYLE MUTTON FRY AND RASAM

Method:

• First, take a plate to add cumin powder, coriander powder, turmeric powder, fennel seeds powder, black pepper powder, garam masala powder, red chili powder and altogether well and keep aside.
• Now heat a pan, add coconut oil, mustard seeds, bay leaf, whole garam masala, chopped onions, curry leaves, mint, coriander leaves, salt and saute it till onions are slightly brown.
• Then add garlic cloves, green chilies, ginger garlic paste and fry till the raw flavor is gone.
• Add half amount of mixed spice powder, chopped tomatoes and cook for 4-5 minutes.
• Now add lamb pieces mix well, transfer into a pressure cooker by adding some water and cook till meat is tender.
• Then strain the meat from the gravy and keep aside.
• Heat coconut oil in a pan, add coconut, garlic and saute them for few minutes.
• Now add mint, coriander leaves, leftover mixed spice powder, cooked meat and cook till moister is evaporated.
• Finally, add lemon juice and serve hot with rice along with rasam.