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Kesar - Kaju Barfi

5  made it  |  3 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Kesar - Kaju Barfi
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Kesar - Kaju Barfi Recipe, How To Make Kesar - Kaju Barfi Recipe

How to makeKesar - Kaju Barfi?How to cookKesar - Kaju Barfi?Learn the recipeKesar - Kaju Barfiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kesar - Kaju Barfi

(3 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
Kesar - Kaju Barfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 11, 2007


Ingredients used in Kesar - Kaju Barfi
• sugar 300 Grams.
• Kaju (cashewnuts) 500 Grams.
• orange color 1/4 Teaspoons.
• chandi (silver) warak 2 Numbers.
• kesar(saffron) 1/2 Teaspoons.
How to make the recipe:
1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
2.In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
3.Mix saffron and orange color in it.roast till done.
4.On the rolling board place a butter paper and pour the mixture on it.
5.Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
6.Remove the butter paper from top and place silver warak,and cut the burfi pieces.

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Text Recipe


Kesar - Kaju Barfi
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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2013-07-01

please post a video for kesar kaju barfi

 
  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2009-08-05

can you make video for kaju katli please. thank you

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2008-05-17

can you make video please for kaju katli please. thank you


 


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