Kesar - Kaju Barfi Recipe, How To Make Kesar - Kaju Barfi Recipe
How to makeKesar - Kaju Barfi?How to cookKesar - Kaju Barfi?Learn the recipeKesar - Kaju Barfiby vahchef.For all recipes visit vahrehvah.com
How to make Kesar - Kaju Barfi
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Prep time mins
Cook time mins
Total time mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Kesar - Kaju Barfi
• sugar 300 Grams.
• Kaju (cashewnuts) 500 Grams.
• orange color 1/4 Teaspoons.
• chandi (silver) warak 2 Numbers.
• kesar(saffron) 1/2 Teaspoons.
How to make the recipe:
1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. 2.In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. 3.Mix saffron and orange color in it.roast till done. 4.On the rolling board place a butter paper and pour the mixture on it. 5.Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin. 6.Remove the butter paper from top and place silver warak,and cut the burfi pieces.