Kesar - Kaju Barfi recipe,video recipe,how to make Kesar - Kaju Barfi recipe

Kesar - Kaju Barfi


Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeKesar - Kaju Barfi?How to cookKesar - Kaju Barfi?Learn the recipeKesar - Kaju Barfiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kesar - Kaju Barfi

Ingredient Name Quantity Unit
sugar  300 Grams
Kaju (cashewnuts)  500 Grams
orange color  1/4 Teaspoons
chandi (silver) warak  2 Numbers
kesar(saffron)  1/2 Teaspoons


Directions
1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
2.In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
3.Mix saffron and orange color in it.roast till done.
4.On the rolling board place a butter paper and pour the mixture on it.
5.Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
6.Remove the butter paper from top and place silver warak,and cut the burfi pieces.
About Recipe
How to make Kesar - Kaju Barfi
(3 ratings)
3 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kesar - Kaju Barfi
Restaurant Style Kesar - Kaju Barfi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Kesar - Kaju Barfi
→ sugar 300 Grams.
→ Kaju (cashewnuts) 500 Grams.
→ orange color 1/4 Teaspoons.
→ chandi (silver) warak 2 Numbers.
→ kesar(saffron) 1/2 Teaspoons.
How to make the recipe:
1.Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
2.In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly.
3.Mix saffron and orange color in it.roast till done.
4.On the rolling board place a butter paper and pour the mixture on it.
5.Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
6.Remove the butter paper from top and place silver warak,and cut the burfi pieces.

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