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Keshkeh Recipe, How To Make Keshkeh Recipe

How to makeKeshkeh?How to cookKeshkeh?Learn the recipeKeshkehby vahchef.For all recipes visit

About Recipe

How to make Keshkeh

(59 ratings)
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0 mins
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Keshkeh
• Soft cracked wheat (burghul naem) - 3/4 cup.
• Milk - 1 cup.
• Yoghurt - 1/2 cup.
• Onion, chopped - 1 small.
• Salt - to taste.
• Pepper - to taste.
• Coriander for garnish - to taste.
• Olive oil - to taste.
Cook the cracked wheat on medium fire after putting the milk over it. The milk should be coverring all the Burghul Cook for 10 minutes (Until the Burghul absorbs all the milk) Put the cooked burghul (Kishkeh) in a small bowl and add the yoghurt. Add the chopped onions and mix until well blended. Add the salt and pepper. Garnish with Coriander and olive oil.

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