KHAJA OF PURI TEMPLE 1 recipe,video recipe,how to make KHAJA OF PURI TEMPLE 1 recipe

KHAJA OF PURI TEMPLE


Author sangeetasrath Servings 0 persons
Published January 12, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeKHAJA OF PURI TEMPLE ?How to cookKHAJA OF PURI TEMPLE ?Learn the recipeKHAJA OF PURI TEMPLE by vahchef.For all recipes visit vahrehvah.com

Ingredients of KHAJA OF PURI TEMPLE

Ingredient Name Quantity Unit
oil or ghee for frying   Large
1/4 cup water for syrup  1/4 Cup
1 cup sugar  1 Cup
Pinch of salt  1 Pinch
2 tsp corn oil  2 Teaspoons
all purpose flour  1.5 cup Cup
Thick paste of 1/2 cup oil and 1/2 cup flour  


Directions
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.
About Recipe
How to make KHAJA OF PURI TEMPLE
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
KHAJA OF PURI TEMPLE
Restaurant Style KHAJA OF PURI TEMPLE
Author : sangeetasrath
Main Ingredient : Flour
Servings : 0 persons
Published date : January 12, 2009
Ingredients used in KHAJA OF PURI TEMPLE
→ oil or ghee for frying Large.
→ 1/4 cup water for syrup 1/4 Cup.
→ 1 cup sugar 1 Cup.
→ Pinch of salt 1 Pinch.
→ 2 tsp corn oil 2 Teaspoons.
→ all purpose flour 1.5 cup Cup.
→ Thick paste of 1/2 cup oil and 1/2 cup flour .
How to make the recipe:
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.

Recipe Tips by vahchef for KHAJA OF PURI TEMPLE


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