vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khaja Of Puri Temple

KHAJA OF PURI TEMPLE
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Khaja Of Puri Temple Recipe, How To Make Khaja Of Puri Temple Recipe

How to makeKHAJA OF PURI TEMPLE ?How to cookKHAJA OF PURI TEMPLE ?Learn the recipeKHAJA OF PURI TEMPLE by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KHAJA OF PURI TEMPLE

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
KHAJA OF PURI TEMPLE
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in KHAJA OF PURI TEMPLE
• Oil or ghee for frying - large.
• 1/4 cup water for syrup - 1/4 cup.
• 1 cup sugar - 1 cup.
• Pinch of salt - 1 pinch.
• 2 tsp corn oil - 2 teaspoons.
• All purpose flour - 1.5 cup cup.
• Thick paste of 1/2 cup oil and 1/2 cup flour - .
Method:
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter