vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khaja Of Puri Temple

KHAJA OF PURI TEMPLE
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Khaja Of Puri Temple Recipe, How To Make Khaja Of Puri Temple Recipe

How to makeKHAJA OF PURI TEMPLE ?How to cookKHAJA OF PURI TEMPLE ?Learn the recipeKHAJA OF PURI TEMPLE by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make KHAJA OF PURI TEMPLE

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
KHAJA OF PURI TEMPLE
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in KHAJA OF PURI TEMPLE
• Oil or ghee for frying - large.
• 1/4 cup water for syrup - 1/4 cup.
• 1 cup sugar - 1 cup.
• Pinch of salt - 1 pinch.
• 2 tsp corn oil - 2 teaspoons.
• All purpose flour - 1.5 cup cup.
• Thick paste of 1/2 cup oil and 1/2 cup flour - .
Method:
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter