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Khaja Of Puri Temple

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Khaja Of Puri Temple Recipe, How To Make Khaja Of Puri Temple Recipe

How to makeKHAJA OF PURI TEMPLE ?How to cookKHAJA OF PURI TEMPLE ?Learn the recipeKHAJA OF PURI TEMPLE by vahchef.For all recipes visit

About Recipe


(89 ratings)
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Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in KHAJA OF PURI TEMPLE
• Oil or ghee for frying - large.
• 1/4 cup water for syrup - 1/4 cup.
• 1 cup sugar - 1 cup.
• Pinch of salt - 1 pinch.
• 2 tsp corn oil - 2 teaspoons.
• All purpose flour - 1.5 cup cup.
• Thick paste of 1/2 cup oil and 1/2 cup flour - .
Process: 1. Put flour, salt, corn oil in a bowl and mix it well and then slowly add water to make stiff ball of dough. Knead it for 10-15 mts until it#39;s smooth. 2. Roll the entire dough into a big rectangle and then spread the thick paste smoothly over the rectangle. 3. Roll the dough into a big rope, cut into 1#39; size pieces. 4. Take each piece and roll it again into 5-6#39; size khaja 5. Heat oil in a deep fry pan, medium-high first. 6. Turn to medium-low once oil is hot. 7. Fry the khajas until it turns pink and drain a paper towel. 8. Heat a fry pan in medium heat and then put some water with sugar until it becomes a good syrup. Switch off heat when syrup feels slightly sticky. 9. Deep the khaja one at a time and take it out. Cool the khajas and then serve.

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