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Khajoor Aur Imli Ki Chutney

khajoor aur imli ki chutney
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Khajoor Aur Imli Ki Chutney Recipe, How To Make Khajoor Aur Imli Ki Chutney Recipe

How to makekhajoor aur imli ki chutney?How to cookkhajoor aur imli ki chutney?Learn the recipekhajoor aur imli ki chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make khajoor aur imli ki chutney

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
khajoor aur imli ki chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in khajoor aur imli ki chutney
• Ripe tamarid - 75 grams.
• Boiled water - 75 cup.
• Oil - 2 teaspoons.
• Mutard - 2 teaspoons.
• Khajoor - 500 grams.
• Cumin seeds (jeera) - 2 teaspoons.
• Vinger - 1/4 cup.
• Salt - 1/2 teaspoons.
Method:

1. Put imli in the boiling water for 30 minutes or till tender. Extract its juice. Sieve and keep aside.

2. Heat oil in a pan. Fry rai and jeera. Add imli juice,khajoor sirka and salt. mix well togeather.

3. Cook on low heat till water dries out. Remove from heat.

4. When cooled, grind and store in a jar and serve.






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