Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of p...

Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with ...

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of minc...

Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe

Name: KHAMAN DHOKLA
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in less than 20 minutes.

About Recipe

How to make KHAMAN DHOKLA

(11 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in KHAMAN DHOKLA
• Water - 250 ml.
• Sugar - 3 teaspoons.
• Citric acid - 2 pinch.
• Salt - to taste.
• Chickpea flour - 1 cup.
• Eno - 1/2 tablespoon.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Ground nuts - 1/2 cup.
• Lime - 1/2 slice.
• Oil - 1 tablespoon.
• Garlic - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
Method:
Take a bowl and add 125 ml of water, 1 teaspoon sugar, 1 pinch of citric acid mixed in little water, salt, chickpea flour mix thoroughly to make dosa batter consistency. Add eno and mix nicely later transfer it into flat bowl and place it in the steamer for 15 minutes. Cut the dokla into pieces. Take the mixie jar and add mint leaves, coriander leaves, 1 teaspoon of sugar, 2 nos green chillies, roasted ground nuts, salt, lime juice, garlic and blend it into smooth mint chutney. Heat oil in a pan and add mustard seeds, green chillies, 125 ml of water, 1 teaspoon sugar, 1 pinch citric acid, little salt and mix thoroughly and boil it once. Pour this boiling water evenly on the dhokla. Now the khaman dhokla is ready to serve with mint chutney.