vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khaman Dhokla

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

EGGPLANT SANDWICH

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

Easy Simple Indian Snack Bhakarwadi Recipe

Easy Simple Indian Snack Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...

RICE FLOUR MURUKKU

Rice Flour Murukku

Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...

PAV BHAJI

Pav Bhaji

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...

STREET STYLE ALOO TOAST

Street Style Aloo Toast

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in less than 20 minutes.

About Recipe

How to make KHAMAN DHOKLA

(11 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
KHAMAN DHOKLA
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 2 persons
Published date : March 23, 2019


Ingredients used in KHAMAN DHOKLA
• Water - 250 ml.
• Sugar - 3 teaspoons.
• Citric acid - 2 pinch.
• Salt - to taste.
• Chickpea flour - 1 cup.
• Eno - 1/2 tablespoon.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Green chillies(chopped) - 4 numbers.
• Ground nuts - 1/2 cup.
• Lime - 1/2 slice.
• Oil - 1 tablespoon.
• Garlic - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
Method:
  1. Take a bowl and add 125 ml of water, 1 teaspoon sugar, 1 pinch of citric acid mixed in little water, salt, chickpea flour mix thoroughly to make dosa batter consistency.
  2. Add eno and mix nicely later transfer it into flat bowl and place it in the steamer for 15 minutes.
  3. Cut the dokla into pieces.
  4. Take the mixie jar and add mint leaves, coriander leaves, 1 teaspoon of sugar, 2 nos green chillies, roasted ground nuts, salt, lime juice, garlic and blend it into smooth mint chutney.
  5. Heat oil in a pan and add mustard seeds, green chillies, 125 ml of water, 1 teaspoon sugar, 1 pinch citric acid, little salt and mix thoroughly and boil it once.
  6. Pour this boiling water evenly on the dhokla.
  7. Now the khaman dhokla is ready to serve with mint chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

priya Posted on Wed Feb 24 2016

really simple. very tasty.

Reply 0 - Replies
profile image

christina Posted on Wed Feb 24 2016

very simple, yum! no more pre packaged dhokla for us anymore

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter