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Khaman

Khaman
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Khaman Recipe, How To Make Khaman Recipe

How to makeKhaman?How to cookKhaman?Learn the recipeKhamanby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Khaman

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Khaman
Author : Vahchef
Main Ingredient : besan
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Khaman
• Besan - 500 grams.
• Tartaric (nimbu ka phool) - 18 grams.
• Cooking soda - 15 grams.
• Salt - 25 grams.
• Sugar - 75 grams.
• Dhara oil - 50 grams.
• Mustard seed - 2 teaspoons.
• Sesame seed - 2 teaspoons.
• Green chilli - 15 numbers.
• Coconut grated - 1/2 cup.
• Sugar - 2 teaspoons.
• Salt - to taste.
Method:
  1. Dissolve salt, tartaric and sugar in water to make a homogenous mixture.
  2. Sieve the soda into the besan and add it to the mixture. Beat well for a long time till the dough appears to rise.
  3. Put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set.
  4. Pour the batter onto the tray and steam for 25 minutes at medium temperature.
  5. Cut into pieces.
  6. Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt. Pour onto the khaman and garnish with grated coconut.
  7. Serve hot.





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