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Khara Pongal

Khara Pongal
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Khara Pongal Recipe, How To Make Khara Pongal Recipe

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About Recipe

How to make Khara Pongal

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Khara Pongal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Khara Pongal
• Cumin seeds, pepper powder each - 1 teaspoons.
• Dry coconut flakes - 2 tablespoons.
• Chopped green chilli - 3-4 numbers.
• Cashewnuts - 10-12 numbers.
• Rice - 1 cup.
• Moong daal - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Water - 3-3 1/2 cup.
1. Take a cooker and heat two tbsp of oil in it.
2. Wash moong daal and the rice and keep it separately.
3. Roast cashew in the oil and keep aside.
4. Now, add mustard seeds and cummin seeds.
5. When the mustard seeds start to crackle, add green chilli and fry for a few seconds.
6. Now, add the moong daal and fry for a minute.
7. Add water and the washed rice.
8. Also add coconut, salt and turmeric powder.
9. Close the cooker and allow it to whistle thrice.
10. After the cooker cools down, add the pepper powder, cashews and chopped cilantro leaves.

Cooking with images


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Recent comments

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vahuser Posted on Mon Jun 30 2008

My mother used to make this dish long time ago . probably in my childhood days. A good dish for a chilly, or a rainy day! I would like to rate the highest. Your rating does not indicate the range from 1 - 5. I apologize..

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