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Khara Pongal

Khara Pongal
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Khara Pongal Recipe, How To Make Khara Pongal Recipe

How to makeKhara Pongal?How to cookKhara Pongal?Learn the recipeKhara Pongalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Khara Pongal

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Khara Pongal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Khara Pongal
• Cumin seeds, pepper powder each - 1 teaspoons.
• Dry coconut flakes - 2 tablespoons.
• Chopped green chilli - 3-4 numbers.
• Cashewnuts - 10-12 numbers.
• Rice - 1 cup.
• Moong daal - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Water - 3-3 1/2 cup.
Method:
1. Take a cooker and heat two tbsp of oil in it.
2. Wash moong daal and the rice and keep it separately.
3. Roast cashew in the oil and keep aside.
4. Now, add mustard seeds and cummin seeds.
5. When the mustard seeds start to crackle, add green chilli and fry for a few seconds.
6. Now, add the moong daal and fry for a minute.
7. Add water and the washed rice.
8. Also add coconut, salt and turmeric powder.
9. Close the cooker and allow it to whistle thrice.
10. After the cooker cools down, add the pepper powder, cashews and chopped cilantro leaves.





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  • vahuser

    •  14  
    •  391  
    •  5  
   2008-06-30

My mother used to make this dish long time ago . probably in my childhood days....


 


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