vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Khara Pongal

Khara Pongal
Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Lachha Paratha

Lachha Paratha

How to makeLachha Paratha?How to cookLachha Paratha?Learn the recipeLachha Parathaby vah...

Aaloo Bhaji

Aaloo Bhaji

How to makeAaloo Bhaji ?How to cookAaloo Bhaji ?Learn the recipeAaloo Bhaji by vahchef.F...

Khara Pongal Recipe, How To Make Khara Pongal Recipe

How to makeKhara Pongal?How to cookKhara Pongal?Learn the recipeKhara Pongalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Khara Pongal

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Khara Pongal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Khara Pongal
• Cumin seeds, pepper powder each - 1 teaspoons.
• Dry coconut flakes - 2 tablespoons.
• Chopped green chilli - 3-4 numbers.
• Cashewnuts - 10-12 numbers.
• Rice - 1 cup.
• Moong daal - 1 cup.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Water - 3-3 1/2 cup.
Method:
1. Take a cooker and heat two tbsp of oil in it.
2. Wash moong daal and the rice and keep it separately.
3. Roast cashew in the oil and keep aside.
4. Now, add mustard seeds and cummin seeds.
5. When the mustard seeds start to crackle, add green chilli and fry for a few seconds.
6. Now, add the moong daal and fry for a minute.
7. Add water and the washed rice.
8. Also add coconut, salt and turmeric powder.
9. Close the cooker and allow it to whistle thrice.
10. After the cooker cools down, add the pepper powder, cashews and chopped cilantro leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jun 30 2008

My mother used to make this dish long time ago . probably in my childhood days. A good dish for a chilly, or a rainy day! I would like to rate the highest. Your rating does not indicate the range from 1 - 5. I apologize..

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter