sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Khashi Ko Masu Koraas

khashi ko masu koraas
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Khashi Ko Masu Koraas Recipe, How To Make Khashi Ko Masu Koraas Recipe

How to makekhashi ko masu koraas ?How to cookkhashi ko masu koraas ?Learn the recipekhashi ko masu koraas by vahchef.For all recipes visit

About Recipe

How to make khashi ko masu koraas

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
khashi ko masu koraas
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in khashi ko masu koraas
• Lamb boneless - 1000 grams.
• Oil - 50 ml.
• Fenugreek seeds - 3 grams.
• Asafoetida - 2 pinch.
• Onions - 2 numbers.
• Garlic - 10 numbers.
• Ginger - 2 teaspoons.
• Coriander seeds - 2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Black pepper corns - 15 numbers.
• Black cardamoms - 4 numbers.
• Cinnamon - 1 stricks.
• Turmeric - 3 grams.
• Salt - to taste.
• Water - 5 1/2 cup.
• Green coriander - 1 tablespoons.
• Lemon juice - 2 teaspoons.

1.heat oil;add fenugreek seeds,asafoetida and the lamb.cook for 15 mins or till the liquid dries.

2.add the remaining ingredients except the green corianderand lemon juice.cook for 5 mins,add the water and cook till the lamb is done.

3.remove the lamb pieces and keep aside .strain the soup through a colander.

4.add lemon juice to the soup,put back the lamb pieces and serve with 2-3 pieces of lamb in each bowl.garnish with green coriander and serve hot with boiled rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter