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Khashi Ko Masu Koraas

khashi ko masu koraas
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Khashi Ko Masu Koraas Recipe, How To Make Khashi Ko Masu Koraas Recipe

How to makekhashi ko masu koraas ?How to cookkhashi ko masu koraas ?Learn the recipekhashi ko masu koraas by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make khashi ko masu koraas

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
khashi ko masu koraas
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in khashi ko masu koraas
• Lamb boneless - 1000 grams.
• Oil - 50 ml.
• Fenugreek seeds - 3 grams.
• Asafoetida - 2 pinch.
• Onions - 2 numbers.
• Garlic - 10 numbers.
• Ginger - 2 teaspoons.
• Coriander seeds - 2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Black pepper corns - 15 numbers.
• Black cardamoms - 4 numbers.
• Cinnamon - 1 stricks.
• Turmeric - 3 grams.
• Salt - to taste.
• Water - 5 1/2 cup.
• Green coriander - 1 tablespoons.
• Lemon juice - 2 teaspoons.
Method:

1.heat oil;add fenugreek seeds,asafoetida and the lamb.cook for 15 mins or till the liquid dries.

2.add the remaining ingredients except the green corianderand lemon juice.cook for 5 mins,add the water and cook till the lamb is done.

3.remove the lamb pieces and keep aside .strain the soup through a colander.

4.add lemon juice to the soup,put back the lamb pieces and serve with 2-3 pieces of lamb in each bowl.garnish with green coriander and serve hot with boiled rice.






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