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Khasta Kachori

Khasta Kachori
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Khasta Kachori Recipe, How To Make Khasta Kachori Recipe

How to makeKhasta Kachori?How to cookKhasta Kachori?Learn the recipeKhasta Kachoriby vahchef.For all recipes visit vahrehvah.com15129

About Recipe

How to make Khasta Kachori

(2 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Khasta Kachori
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Khasta Kachori
• Cumin seeds - 1/2 teaspoons.
• Red chilies - 2 numbers.
• Coriander powder - 2 teaspoons.
• Turmeric powder - 3 pinch.
• Green chilies - 4 numbers.
• Tomatoes (medium) - 4 numbers.
• Onion - 1 numbers.
• Fresh grated coconut - 1 cup.
• Curry leaves - 4-5 leaf.
Method:
Soak urad dal overnight.
Strain and spread the dal on thin cloth in shade, the next morning, till dry.
Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink.
Add the spices, salt and green chilies. Mix well.
Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough.
Roll small-sized puris and fill a spoon of urad dal mixture to make balls.
Let them dry for sometime.
Then deep fry the kachooris until crisp and golden brown on slow heat.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Sep 25 2012

There is no quantity listed for the amount of urad dal to be used in this recipe!

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vahuser Posted on Tue Mar 25 2008

The qty of maida & oil used to prepare dough for filling is not mentioned.Moreover, the spices used are also not mentioned. I would suggest to mention the same to make it useful

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