Khasta Kachori recipe,video recipe,how to make Khasta Kachori recipe

Khasta Kachori


Author Vahchef Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeKhasta Kachori?How to cookKhasta Kachori?Learn the recipeKhasta Kachoriby vahchef.For all recipes visit vahrehvah.com15129

Ingredients of Khasta Kachori

Ingredient Name Quantity Unit
cumin seeds  1/2 Teaspoons
red chilies  2 Numbers
coriander powder  2 Teaspoons
turmeric powder  3 Pinch
green chilies  4 Numbers
tomatoes (medium)  4 Numbers
onion  1 Numbers
fresh grated coconut  1 Cup
curry leaves  4-5 Leaf


Directions
Soak urad dal overnight.
Strain and spread the dal on thin cloth in shade, the next morning, till dry.
Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink.
Add the spices, salt and green chilies. Mix well.
Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough.
Roll small-sized puris and fill a spoon of urad dal mixture to make balls.
Let them dry for sometime.
Then deep fry the kachooris until crisp and golden brown on slow heat.
About Recipe
How to make Khasta Kachori
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Khasta Kachori
Restaurant Style Khasta Kachori
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : August 09, 2007
Ingredients used in Khasta Kachori
→ cumin seeds 1/2 Teaspoons.
→ red chilies 2 Numbers.
→ coriander powder 2 Teaspoons.
→ turmeric powder 3 Pinch.
→ green chilies 4 Numbers.
→ tomatoes (medium) 4 Numbers.
→ onion 1 Numbers.
→ fresh grated coconut 1 Cup.
→ curry leaves 4-5 Leaf.
How to make the recipe:
Soak urad dal overnight.
Strain and spread the dal on thin cloth in shade, the next morning, till dry.
Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink.
Add the spices, salt and green chilies. Mix well.
Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough.
Roll small-sized puris and fill a spoon of urad dal mixture to make balls.
Let them dry for sometime.
Then deep fry the kachooris until crisp and golden brown on slow heat.

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