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Khasta Kachori

khasta kachori
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Khasta Kachori Recipe, How To Make Khasta Kachori Recipe

How to makekhasta kachori?How to cookkhasta kachori?Learn the recipekhasta kachoriby vahchef.For all recipes visit vahrehvah.com16952

About Recipe

How to make khasta kachori

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Prep time
mins
Cook time
mins
Total time
0 mins
khasta kachori
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in khasta kachori
• Corn flour - 2 tablespoons.
• Madia - 1 cup.
• Yellow split moong dal - 1 cup.
• Dry masalas as in the description - - to taste.
• Oil - - to fry.
Method:
1 cup yellow moong dal soaked on warm water for atleast 3hrs. then drain all the water, make them dry with a cloth. then crush them in a mixture but not completely, half crushed. then take 3tsp oil in a pan. when hot, add 2tsp fennel seeds. once the seeds are done, add the half crushed moong dal. Stir them continuously on a medium flame till the color changes or a nice smell starts steaming up. add salt, red chili powder, amchur powder, dhaniya powder, haldi powder and sugar to taste. mix well. the procedure of stirring takes aprrox 15-20 minutes. next make a dough of maida with two tsp of corn flour. remeber that the dough should be a hard one. put less water and more oil to bind it. this is to make the kachoris crispy. then roll small chapatis, put the moong dal filling and roll them into a size of puris. Fry them in hot oil. Store in air tight containers. enjoy with green chatni, tamaringd chatni, dhai, sev and corriander leaves.





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