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Khattai Alu

Khattai Alu
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Khattai Alu Recipe, How To Make Khattai Alu Recipe

Khattai Alu is a temptation in potato. Learn the recipe of Khattai Alu by vahchef.

try this new deliciously sour incarnation of potato! You'll surely fall for it ! Do try this Khatti Alu with rice or Indian Breads.

About Recipe

How to make Khattai Alu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Khattai Alu
Author : Vahchef
Main Ingredient : Potato
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Khattai Alu
• Potato - 500 grams.
• Tamarind pulp - 1 tea spoon.
• Desiccated coconut - 2 teaspoons.
• Brown sugar - 2 teaspoons.
• Ghee or oil - 1.5 teaspoons.
• Mustard seeds - half tea spoon.
• Turmeric powder - half tea spoon.
• Red chili powder - half tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Green chili - 2 numbers.
• Water - as required.
  • Peel and dice potatoes.
  • Soak tamarind in hot water for 5 minutes and then squeeze it firmly to extract all the juice and strain the liquid through a seive. Dissolve the sugar in the liquid.
  • Heat the ghee or oil and fry the mustard seeds until they pop.
  • Add the turmeric powder, chili powder, coriander powder, cumin powder and fry for about 1 minute on low flame.
  • Then add the potatoes and toss for about a minute. Sprinkle with salt and little water, (about 1/4 cup) cover tightly and cook on a very low flame for about 15 minutes.
  • Add the tamarind juice, chilies, coconut and mixwell.
  • Cover and cook for about 10-15 minutes or until the potatoes are cooked.

Serve hot with rice or chapatis.

Cooking with images


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