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About Recipe

How to make Kheema

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Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 12, 2016

Ingredients used in Kheema
• Minced meat - 500 grams.
• Fat - 55 grams.
• Green chillies - 6 numbers.
• Tomatoes - 50 grams.
• Onions - 60 grams.
• Cinnamon - 2.5 cm piece.
• Cloves - 3 numbers.
• Black cardamoms - 2 numbers.
• Bay leaf - 2 numbers.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Turmeric - 1 tablespoons.
• Peppercorns - 6 numbers.
• Coriander leaves - 1/4 bunch.
• Eggs - 4 numbers.
• Green peas - 115 grams.
• Water - 2 tablespoons.

1. Chop onion and tomatoes and fry in hot fat.

2 . Add all the ingredients except eggs , peas and coriander leaves .

3. Cook on a slow fire for 30 minutes or till the mince is tender .Add a little water if necessary.

4.When three -fourths done add peas .

5.Serve with hard boiled eggs cut into halves .Garnish with chopped coriander leaves .

Cooking with images


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