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Kheema Muttes

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Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined with aromatic herbs, spices, grated cheese, and cream together, made into flat patties and air-fried until done. These mutties are subtle to taste and has an awesome melting texture that is truly exquisite and divine to the palate.

Kheema Mutti is a very popular Hyderabadi non-vegetarian snack that is well-like for its delicious and yummy taste. This is a very special dish which often tops the list of non-vegetarian starters. This snack is also made during most Iftar parties during the Ramzaan season.

Kheema Muttes/ Mutton Keema Kebabs Scrumptious and juicy Kheema Mutti/ Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined with aromatic herbs, spices, grated cheese and crea... Read More..

About Recipe

vepudu, varuval, Bhaja

How to make Kheema Muttes

(2 ratings)
17 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Kheema Muttes
Author : Vahchef
Main Ingredient : Lamb
Servings : 6 persons
Published date : February 02, 2019


Ingredients used in Kheema Muttes
• Minced lamb meat - 250 grams.
• Ginger(chopped) - 1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Garam masala - 1/4 tea spoon.
• Chilli powder - 1 tablespoon.
• Kabab chini powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Onion(chopped) - 1 number.
• Mint leaves(chopped) - 1 tablespoon.
• Lime juice - 1 number.
• Nutmeg - 1 pinch.
• Egg yolk - 1-2 numbers.
• Cheese - 2 tablespoons.
• Cream - 2 tablespoon.
• Salt - to taste.
Method:
  • In a mixing bowl, add all the above ingredients and mix well.
  • Make them into small dumplings and slightly flatten them and keep aside.
  • Preheat the Airfryer at 200 degrees C for 3 minutes.
  • Open the tray and drop the kheema mutties and fry for 6 minutes at 200 degrees C.
  • Remove and serve with any sauce of your choice.





Cooking with images bhaji, Lamb , palya





Articles


Kheema Muttes/ Mutton Keema Kebabs Scrumptious and juicy Kheema Mutti/ Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined with aromatic herbs, spices, grated cheese and cream together, made into flat patties and airfried until done. These mutties are subtle to taste and has an awesome melting texture that is truly exquisite and divine to the palate.

Kheema Mutti is a very popular Hyderabadi non-vegetarian snack that is well-like for its delicious and yummy taste. This is a very special dish which often tops the list of non-vegetarian starters. This snack is also made during most Iftar parties during the Ramzaan season. Combined with a variety of spices and fresh herbs, the mutties are traditionally deep fried and served hot but this Kheema Mutti recipe is just beyond imagination, simple and fast to prepare.

The inclusion of cheese and cream offers a pleasant taste and keep them moist and juicy on bite. Air frying the Kheema mutti is a brilliant way of cooking, easy to prepare, uses hardly any oil for frying. Preparing yummy foods through modern technology has become a trend these days as cooking has become much easier, mess-free and makes healthy and nutritious dishes to eat. Do try preparing this recipe and enjoy its unique taste.

Recipe of Kheema Mutti:

Ingredients:

Minced Lamb meat         -       250 gms

Ginger, chopped              -       1 tsp

Garlic, chopped               -       1 tsp

Garam masala                 -       ¼ tsp

Chilli pd                            -       1 tbsp

Kababchini                       -       ¼ tsp

Coriander leaves             -       1 tbsp

Onion, chopped               -       1 no

Mint leaves                       -       1 tbsp

Lime juice                         -       1 no

Nutmeg                             -       pinch

Egg yolk                            -       1 or 2

Cheese                              –      1 tbsp

Cream                              –      2 tbsp

Salt                                   -       to taste

Directions:

  1. In a mixing bowl, add all the above ingredients and mix well.
  2. Make them into small dumplings and slightly flatten them and keep aside.
  3. Preheat the Airfryer at 200 degree C for 3 minutes.
  4. Open the tray and drop the kheema mutties and fry for 6 mins at 200 degree C.
  5. Remove and serve with any sauce of your choice.

There are a umpteen healthy and nutritious recipes that you can make in the Philips Air fryer. To try more appetizing and delectable dishes, you could always reach me at my website at: www.vahrehvah.com Enjoy Cooking and always remember that: VahrehVah is all about inspiring others to cook”!  



 

Comments & Reviews

 

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Recent comments

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jaystevens137 Posted on Wed Oct 01 2014

These look great, chef! Thank you for uploading so often, you're really using this new air fryer in some creative ways. Inspiring recipes, and great information. Thanks!?

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Engen Kowabunga Posted on Tue Oct 07 2014

yumm!?

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sreedevi arcot Posted on Mon Oct 27 2014

Really all recipes u show is simple superber . I tried most of them?

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Keepitkool1001 Posted on Tue Mar 17 2015

hi, i have intolerance to egg, i cant use egg in any of my recipes , can you suggest me what can i use instead of egg for binding also for making cake to make it soft??

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Jasmine S Posted on Mon Jun 29 2015

I made this for iftar it was superbbbbbb awesome thanks chef ?

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Megan Oliver Posted on Sat Jul 18 2015

Made this for the family... Was absolutely delicious ... Thanks ?

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Kesh Posted on Sun Oct 11 2015

Please upload more chicken recipes we can make using the airfryer. Thanks Chef!?

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Manoj Reporter Posted on Thu Oct 22 2015

vah chef.... you are always superior.... especialy your explaining method is wonderfull... excellent recieps.?

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Manoj Reporter Posted on Fri Oct 23 2015

could you please... taik any thing in making sausages.....?

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Hosai Popal Posted on Thu Nov 26 2015

This is what I'm calling quality cooking .?

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rahul sharma Posted on Sat Nov 28 2015

chef is the minced meat brined or do we need to brine ??

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rahul sharma Posted on Sat Nov 28 2015

wahchef .... I made this ... u know what .. came out great ... I wanna say just one thing ..... Super work .... Thanks n keep experimenting n sharing .. :)?

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