vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Pav

Pav-bread for pavbhajji

Pav-bread For Pavbhajji

Simple bread used to make pav bhaji, now you can make it at home....

Cauliflower Paratha - gobi paratha

Cauliflower Paratha - Gobi Paratha

Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetabl...

PALAK POORI, MULTI GRAIN ATTA

Palak Poori, Multi Grain Atta

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...

Sorrel Leaves Paratha

Sorrel Leaves Paratha

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Bottlegourd flatbread Lauki ki Roti

Bottlegourd Flatbread Lauki Ki Roti

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Kheema Pav Recipe 1, How To Make Kheema Pav Recipe

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are looking for a filling and spicy snack recipe, then try this signature mutton recipe.

About Recipe

How to make Kheema Pav1

(56 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Kheema Pav
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Kheema Pav
• Oil - as required.
• Bay leaf - 1 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Soaked chick peas - 1 cup.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Tomato (chopped) - 2 number.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Mint leaves - 1/2 bunch.
• Coriander leaves (chopped) - 1/2 bunch.
• Mutton khemma - 250 grams.
• Salt - to taste.
• Green peas - 1/2 cup.
• Butter - as required.
• Pav bread - 2 number.
• Lemon juice - 1 tablespoon.
• Chat masala - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • In a pan add oil, bay leaf, cumin seeds, onions, ginger garlic paste, turmeric powder, soaked chickpeas, coriander powder, cumin powder, tomatoes, water and cook it well.
  • Now add red chili powder, mint leaves, coriander leaves, kheema, salt and mash it with smasher and cook it well.
  • Take a tawa add butter and toast the pav bread and keep aside.
  • In the same tawa add cooked mixture onion, coriander leaves, lemon juice, chat masala, garam masala powder, red chili powder and cook it.
  • Now take the pav bread and place the kheema mixture in the middle and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter