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Kheema Tikkis

kheema tikkis
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Kheema Tikkis Recipe, How To Make Kheema Tikkis Recipe

A starter during lunch or dinner. Tastes great as a snack too.

About Recipe

How to make kheema tikkis

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
kheema tikkis
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in kheema tikkis
• Jeera powder - 1/2 tsp .
• Dhaniya powder - 1 tsp .
• Coriander and pudina - 1/4 bunch.
• Ginger garlic paste - 2 tsp .
• Green chillies - 5 nos. numbers.
• Potato - 1/2 no - 1/2 no. numbers.
• Chicken mince - 250 g grams.
• Salt - to taste .
• Garam masala - optional .
Method:
To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.





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