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Kheer (vermicelli Pudding)

Kheer (Vermicelli Pudding)
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Kheer (vermicelli Pudding) Recipe, How To Make Kheer (vermicelli Pudding) Recipe

How to makeKheer (Vermicelli Pudding)?How to cookKheer (Vermicelli Pudding)?Learn the recipeKheer (Vermicelli Pudding)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kheer (Vermicelli Pudding)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Kheer (Vermicelli Pudding)
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kheer (Vermicelli Pudding)
• Stick butter - 1 numbers.
• Handfuls very fine vermicelli - numbers.
• Milk - 4 cup.
• Pint whipping cream - 1 numbers.
• Sugar - 2 tablespoons.
• Almonds (optional) peeled and thinly sliced - 4 numbers.
Method:
Melt butter in a 4 qt pot. Break vermicelli into 3quot; pieces. Over low heat stir vermicelli into butter until it turns light brown. Pour in the milk and stir over medium heat until it boils. Put in the raisins, almonds and sugar.

Continue to cook under low heat for 10 minutes. Add whipping cream and continue to cook for a couple of minutes. Remove from heat and, when cool, chill in the refrigerator before serving






Cooking with images







 

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