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Khoya Peda

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Khoya Peda Recipe, How To Make Khoya Peda Recipe

How to makeKHOYA PEDA?How to cookKHOYA PEDA?Learn the recipeKHOYA PEDAby vahchef.For all recipes visit

About Recipe

How to make KHOYA PEDA

(15 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in KHOYA PEDA
• Soft white khoya - 500 grams.
• Slivered or crushed pistachios - 1 tablespoons.
• Cardamom seeds semi crushed - 1 teaspoons.
• Cardamom powder - 1/2 teaspoons.
• (approx.300gms) sugar powdered - 1/2 cup.
  • Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
  • Put mixture in a large heavy or nonstick pan.
  • Heat first on high for few minutes.
  • The on slow till done.
  • Make sure to stir continuously, while on heat.
  • When mixture thick and gooey, add cardamom.
  • Mix well, and take off fire.
  • Allow to cool, gently turning occasionally.
  • Use cookie moulds, or shape pedas with palms into patty rounds.
  • Mix pistachios and cardamom seeds and press a bit on top of each.
  • If using moulds, first sprinkle some at bottom.
  • Take some mixture and press into mould.
  • When set well, invert and carefully, unmould. The pedas are ready to be served.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Sat Jun 18 2011

my dough after preparation has turned out too soft ...wht is the remedy?... or has all of it become waste

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vahuser Posted on Sun Nov 21 2010

cool recipe, so easy and tasty!! thanks for this quick recipe.

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vahuser Posted on Sun Mar 23 2008

if khoya is not available wht to use instead of khoya

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