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Kimchi Fried Rice

Kimchi Fried Rice
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Kimchi Fried Rice Recipe, How To Make Kimchi Fried Rice Recipe

How to makeKimchi Fried Rice?How to cookKimchi Fried Rice?Learn the recipeKimchi Fried Riceby vahchef.For all recipes visit

About Recipe

How to make Kimchi Fried Rice

(89 ratings)
1 reviews so far
Prep time
30 mins
Cook time
Total time
30 mins
Kimchi Fried Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Kimchi Fried Rice
• Cooked rice - 2 cup.
• Kimchi with liquid (pickled fermented vegetables) - 1/2 cup.
• Drained tuna - 1 can.
• Salt - to taste.
• Pepper - to taste.
• Oil - to fry.
• Onion - 1/4 numbers.
• Eggs - 2 numbers.
  1. Cook rice in a rice cooker.
  2. Save Kimchi liquid, and chop Kimchi into small pieces.
  3. Fry chopped onion first, and add tuna and Kimchi.
  4. Add rice and break the rice with wooden spatula. Add Kimchi liquid as desired.
  5. Add salt and pepper for taste.
  6. Put rice on a dish and place a fried egg sunny side up on top.

Cooking with images


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Recent comments

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Nima Nagarkar Posted on Fri Dec 13 2013

Khimchi is a korean cuisine not African

Reply 0 - Replies


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