sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kiri Pani

Kiri Pani
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kiri Pani Recipe, How To Make Kiri Pani Recipe

How to makeKiri Pani?How to cookKiri Pani?Learn the recipeKiri Paniby vahchef.For all recipes visit

About Recipe

How to make Kiri Pani

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Kiri Pani
Author : Vahchef
Main Ingredient : jaggery
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Kiri Pani
• Cartons of yogurt - 200 grams.
• Jaggery - 225 grams.
• Water. - 1/2 cup.
1. In a heavy-bottomed pan bring the jaggery and the water slowly to the boil. The heat should be kept to a minimum until the jaggery has dissolved. Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce. Strain into a sauceboat or jug and pour over the yogurt before serving.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter