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Kiri Pani

Kiri Pani
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Kiri Pani Recipe, How To Make Kiri Pani Recipe

How to makeKiri Pani?How to cookKiri Pani?Learn the recipeKiri Paniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kiri Pani

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Kiri Pani
Author : Vahchef
Main Ingredient : jaggery
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Kiri Pani
• Cartons of yogurt - 200 grams.
• Jaggery - 225 grams.
• Water. - 1/2 cup.
Method:
1. In a heavy-bottomed pan bring the jaggery and the water slowly to the boil. The heat should be kept to a minimum until the jaggery has dissolved. Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce. Strain into a sauceboat or jug and pour over the yogurt before serving.





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