sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kirsch Dried Cherry

Kirsch  dried cherry
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kirsch Dried Cherry Recipe, How To Make Kirsch Dried Cherry Recipe

How to makeKirsch dried cherry?How to cookKirsch dried cherry?Learn the recipeKirsch dried cherryby vahchef.For all recipes visit

About Recipe

How to make Kirsch dried cherry

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Kirsch  dried cherry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Kirsch dried cherry
• Vanilla extract - 2 teaspoons.
• Grated lemon peel - 1 tablespoons.
• Egg yolks - 4 large.
• Sugar - 3/4 cup.
• Unsalted butter -room temp - 8 tablespoons.
• Envelopes dry yeast - 2 numbers.
• Sugar - 1 pinch.
• Warm water - 1/4 cup.
• Kirsch - 4 tablespoons.
• Golden raisins - 1/2 cup.
• Dried tart cherries - 1 cup.
• Almond extract - 1 teaspoons.
• Salt - 1 teaspoons.
• Milk - 3/4 cup.
• All purpose flour - 3 1/2 cup.
• Almonds - 1 cup.
Combine first 3 ingredients in medium bowl. Let stand 15 min. Combine 1/4 cup warm water and pinch of sugar in bowl. Sprinkle yeast over; stir to dissolve. Let stand 10 minutes. Meanwhile in large mixer bowl fitted with dough hook beat 6 tablespoons butter 3/4 cup sugar yolks peel vanilla almond extract and salt until well blended. Add yeast mixture milk and 1 cup flour and beat until smooth. Beat in dried fruits and their soaking liquid. Gradually add remaining 2 1/2 cups flour and beat until very soft dough forms about 6 minutes. Let stand 15 minutes. Butter 12 cup kugelhupt for Bundt pan with 2 tablespoons butter. Add almonds; tilt pan to coat bottom and sides. Spoon dough into pan. Cover with plastic and towel. Let dough rise in warm place until within 1 inch of top of pan about 2 1/2 hours. Preheat oven to 350F. Bake kugelhupf until tester inserted into center comes out clean about 35 minutes. Let stand 10 minutes. Turn out onto rack; cool completely. FOR GLAZE: Combine sugar and kirsch in bowl. Add milk; stir. Spoon over kugelhupf. From the Alsace-Lorraine region of France. Bon Appetit/May 94 Typed by Didi Pahl

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter