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Kishu Rice (some Rice)

Kishu rice (some rice)
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Kishu Rice (some Rice) Recipe, How To Make Kishu Rice (some Rice) Recipe

How to makeKishu rice (some rice)?How to cookKishu rice (some rice)?Learn the recipeKishu rice (some rice)by vahchef.For all recipes visit

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How to make Kishu rice (some rice)

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Kishu rice (some rice)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Kishu rice (some rice)
• Oil - 8 tablespoons.
• Ginger and garlic paste - 2 tablespoons.
• Basmati rice - 2 cup.
• Boiling water - 3 1/2 cup.
• Boiled vegetables (coliflower, carrot, green peas) - 1 1/2 cup.
• Eggs - 3 .
• Soy sauce - 1/2 cup.
• Onion and green chili round slides - 1/4 cup.
• Ginger paste - 1 tablespoons.
Part A (this part could be done a day before planning to serve dish.) 1. In 1 pot put 4 tbsp oil to heat up. 2. Add 2 tsp ginger and garlic paste, in medium flame fry for 1 min. 3. Add the 2 cups of basmati rice and stir for 1 min. 4. Add the 3 1/2 cups of boiling water. 5. Add salt to taste. *Optional (1/2 inch of piece of cinnamon stick and 1 cut in half green chili) Part B (must use cold or room temperature rice from Part A) 1. In a wide fry pan add 4 tbsp oil heat up. 2. Stir fry 3 eggs. 3. Add salt to taste. 4. Add onion and green chili round slides and stir for 1 min. 5. Add 1 tbsp ginger paste and stir. *Optional ( add 2 tbsp garam masala and stir). 6. Add in the boiled vegetables and stir. 7. Add 1/4 cup of soy sauce. 8. Add the rice making sure that its not stick to one another. ( in medium heat mix by using a spatula scoping the rice from the bottom to the top to prevent burning in the pan). (continue this until dry.) 9. Under low heat add 1/4 cup of soy sauce and mix in the same way as above. !!! Remember that soy sauce it salty and therefor you should use less salt in this recipe. =serve hot and enjoy.

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