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Kobari Perugu Pachadi

Kobari Perugu Pachadi
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Kobari Perugu Pachadi Recipe, How To Make Kobari Perugu Pachadi Recipe

This is a south Indian recipe, made with kobbari and perugu,

About Recipe

How to make Kobari Perugu Pachadi

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Kobari Perugu Pachadi
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Kobari Perugu Pachadi
• Grated coconut - 1 cup.
• Yogurt (curd) - 1 cup.
• Salt - to taste.
• Mustard seeds - 1 teaspoons.
• Urad dal, - 1 teaspoons.
• Curry leaves, - to taste.
• Dry red chillis, - 2 numbers.
• Asafoetida - pinch.
1. Add grated coconut to the yogurt and mix well by adding some salt and water .
2. Heat 1 tsp oil and add urad dal, cumin seeds, mustard seeds and chillies and
when the cumin seed split add asafoetida and remove from fire.
3.Add to the yogurt mixture prepared above.
3. Garnish with fresh coriander leaves.
4. Serve with white rice.

Cooking with images


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